Specifications

lFlour – 2 cups lBaking powder – 1 tsp
lWater – 175 ml lSalt to taste
lSalt – a pinch lOil –1 tbsp (for brushing)
For Filling
Method:
lPaneer – ½ cup (finely diced)
1. Combine grated potato & onion.
lMushroom - ¼ cup (finely chopped)
2. Place in a strainer to allow liquid to drain
off into a bowl. When starch has settled,
lCabbage - ½ cup (chopped)
pour water off and starch back to
lGinger –garlic paste – 1 tsp
potatoes. 3.Pour hot milk over the
lSpring Onions - ¼ cup (chopped)
potatoes, and add the beaten egg.
lSalt to taste
4. Sift together flour, seasoning and baking
lOil - 1 tbsp Method
power, then blend into potato mixture.
For Dough
5. Divide the mixture into 8 equal portions
1. Mix all the ingredients in a big bowl and
and pat it flat. Put it on a baking plate.
make smooth dough and keep aside for
6. Grease the pancakes.
20 mins.
7. Keep the baking plate in the microwave
For Filling
oven and set the auto cook menu. (Sn38)
2. In a microwave safe bowl add oil, ginger
8. After the first 10 mins (Display will show
garlic paste, spring onions and mix well.
10:00) continue cooking.
Cook on microwave high at 100% power
9. Serve with green chutney.
level for 3 mins. Stir in between.
Cooking time: 20 mins
3. Add paneer, mushroom, cabbage and
salt. Mix well and cook on high power for 3
mins.
Ingredients:
Preparation
lFrench bread -1 loaf
1. Roll out dough and cut into 2” round
lButter – 3 tbsp (softened)
pieces. Add 1 tsp of prepared filling in the
lGarlic Cloves -8 nos (crushed)
centre of each round.
Method:
2. Fold over, crimping ends with the thumb
1. Mix garlic with butter and mix thoroughly.
and forefinger to seal.
2. Cut loaf into 2” slices.
3. Arrange momos on the steaming tray.
3. Spread garlic butter on both sides of each
4. Set the auto cook menu (Sn37).
bread slice.
5. Serve with soup or chilli tomato sauce.
4. Put it on baking plate; keep the plate in the
Cooking time: 7 mins
microwave oven. Set the auto cook menu
(Sn39)
Ingredients:
5. After the first 9 mins (display will show
11.00) turn the side and continue
lGrated Potatoes – ½ cup (boiled)
cooking.
lRice flour – 3 tbsp
Cooking time: 20 mins
lOnion – 1 medium (grated)
lMilk – ¼ cup (boiled)
lEgg – 1 (beater)
Ingredients:
39. Garlic Bread (Sn39)
38. Potato pan-cakes (Sn38)
40. Caramel Popcorn (Sn40)
28