Specifications
lSalt to taste
lWater –1 cup
Ingredients:
Method:
lPrawns – ½ cup
1. In a deep container add maida, salt, oil
lPepper – 1tsp
and slowly add water. Make a smooth
lGarlic – 1tsp
dough. Keep the dough aside for ½ an
lPizza sauce – 2 tbsp
hour.
lCheese – ½ cup (shredded)
2. Prepare equal number of balls from the
lBrown bread – 4 slices
maida dough.
lButter – 2 tbsp
3. Roll out the dough ball and stuff with
lSalt to taste
puran stuffing (shaped into a ball).Make
Method:
into a ball.
1. Stir fry prawns with pepper, garlic & salt.
4. Roll out to make chapattis .It is called poli .
2. Apply little butter on both sides of bread.
5. Heat a tava and roast each poli.
3. Spread sauce on one side of the bread
6. Apply ghee on both sides when done.
and put the prawns.
7. Serve with hot cup of tea.
4. Put them on a microwave safe dish.
5. Sprinkle grated cheese on the top and
Ingredients:
keep the dish in the microwave oven.
lEggs – 2 (beaten)
6. Set the auto cook menu (Sn24).
lSalt and pepper to taste
7. Serve with ketchup.
lTomato puree – 2 tsp
Cooking Time: 20 mins
lOil – 1 tbsp
lOnion – 2 tbsp (chopped)
Ingredients:
lChilli powder – ¼ tsp
lCooked idly - 3 no (Mashed)
lTurmeric powder – ¼ tsp
lOnion - ½ (chopped & cooked)
lGaram masala – ¼ tsp (powder)
lTomato - ½ (chopped & cooked)
lCoriander leaves – 1tsp (chopped)
lCoriander leaves - 1tbsp (chopped)
Method:
lOil - 2 tbsp
1. Beat the eggs lightly.
lCurry leaves – few
2. In a microwave safe bowl, add all the
lBoiled peas - 1 tbsp
ingredients, except for the eggs and mix
lRoasted peanuts - 1 tbsp
well.
lWater – only for sprinkling
3. Keep the bowl in the microwave oven.
lGreen chillies -1tbsp
4. Set the auto cook menu (Sn23) and stir in
lUrud dal – 1 tsp
between.
lGinger – ½ tsp (chopped)
5. After the first 3 mins (when the display
shows 03:00), add the beaten eggs and
lSalt to taste
continue cooking.
Method:
6. Serve hot with toast and chapatti.
1. In a microwave safe bowl add oil, curry
Cooking Time: 6 mins
leaves, green chillies, urad dal and
24. Prawns On Toast (Sn24)
23. Egg Burji (Sn23)
25. Idli - Upma (Sn25)
23