Specifications

lGram flour (besan) – 1 cup lCoriander leaves – 1 tbsp (chopped)
lTomato – 1 (finely cut) lOil – 2 tbsp
lOnion – 2 (finely cut) lCurry leaves – few
lCoriander leaves – 1 tbsp (finely cut) lBoiled peas – 1tbsp
lTurmeric powder – ½ tsp lRoasted peanuts – 1 tbsp
lChilli powder – ½ tsp lWater – 2 cups
lSalt to taste lGreen chillies – 1 (chopped)
lGreen chilli – 1 (finely chopped) lUrud dal – 1 tsp (roasted)
lWater – to make a semi-thick consistency. lGinger – ½ tsp (chopped)
lSalt to taste
Method:
1. Mix everything except tomatoes. Make
Method:
semi-thick batter.
1. Mix all the ingredients in a microwave safe
2. Spread ¼ of this batter on a baking plate bowl.
(greased with oil) and add tomato pieces
2. Keep the bowl in the microwave oven.
in it.
3. Set the auto cook menu (Sn21). Stir in
3. Keep the plate in the microwave oven.
between.
4. Set the auto cook menu (Sn19).
4. Serve hot.
5. Serve with ketchup.
Cooking Time: 6 mins
Cooking Time: 5 mins (For 1 tomato dosa)
Ingredients:
Ingredients: (stuffing for poli)
lChana dal – 1 cup (cooked and mashed)
lOnion – 1 (finely chopped)
lNutmeg powder – ½ tsp
lGreen chilli – 1 (finely cut)
lJaggery – 1 cup (grated)
lCoriander leaves – 1 tbsp (finely cut)
lCardamom powder – ½ tsp
lThe instant idli batter (refer instant idli
lSaffron – ¼ tsp (soaked in warm milk)
recipe – Recipe No.17)
Method:
Method:
1. Mix all the ingredients in a microwave safe
1. Spread ¼ cup batter on a greased baking
bowl.
plate.
2. Keep the bowl in the microwave oven.
2. Spread onion, chilli, coriander leaves on
3. Set the auto cook menu (Sn22). Stir in
top of it.
between.
3. Keep the plate in the microwave oven.
4. Let it Cool.
4. Set auto cook menu (Sn20). Serve with
5. Make equal size balls for sweet puran
ketchup.
poli.
Cooking Time: 5 mins (For 1 onion uttapam)
Cooking Time: 15 mins
To Make Poli
Ingredients:
Ingredients:
lSemolina– 1 cup (roasted)sooji
lMaida – ½ kg
lOnion – ½ (chopped and cooked)
lOil –100 ml
lTomato – 1 (chopped)
22. Puran-Poli Stuffing (Sn22)
20. Onion Uttapam (Sn20)
21. Sooji Upma (Sn21)
22