Specifications

mustard seeds and green chillies. Cover lWater – ½ cup
the container and cook on microwave
lSoda-bi-carb – ½ tsp
high (100% power) for 3 mins.
lOil – 1 tsp
2. Sprinkle this tempering on khandvi.
lSalt to taste
3. Garnish it with coriander leaves & grated
lGrated coconut – 1 tbsp
coconut.
Method:
4. Serve with chutney.
1. In a bowl, mix rava, coconut, yogurt, oil
Cooking time: 11 mins
salt water and soda-bi- carb. Keep aside
for 15 mins.
SOUTH INDIAN RECIPES
2. Grease the idli stand.
3. Pour this batter into an idli stand. Keep the
Ingredients:
stand in the microwave oven.
lDaliya ( broken wheat) – ½ cup
4. Set the auto-cook menu (Sn17). Serve
lWater – 2½ cup
with coconut chutney.
lGreen peas – 1 tbsp
Cooking Time: 5 mins
lCarrot – 1 tbsp
lFrench beans – 2 tbsp
Ingredients:
lGhee – 2 tbsp
lRice – 1 cup (soaked for 30 mins)
lSalt to taste
lMoong dal – ½ cup (soaked and roasted)
lTurmeric powder – ¼ tsp
lWater – 1½ cup
lJeera powder – ½ tsp
lCoconut milk – ½ cup
lLemon juice – 1 tsp
lJaggery – ¼ cup (grated)
lPinch of hing ( asafoetida)
lGhee – 2 tbsp
Method:
lcardamom powder – a pinch
1. In a microwave safe bowl, add ghee, hing,
lRaisins – 1 tbsp
turmeric powder, jeera powder, carrot,
Method:
green peas, French beans and salt. Mix
1. In a microwave safe bowl, add rice, dal &
well.
water and mix well.
2. Keep the bowl in the microwave oven.
2. Keep the bowl in the microwave oven. Set
3. Set the auto cook menu (Sn16). Stir in
the auto cook menu (Sn18) and stir in
between.
between.
4. After the first 5 mins (when the display
3. After 5 mins (when the display shows
shows 14:00), add daliya & water and
15:00), add grated jaggery, coconut milk,
continue cooking.
ghee, cardamom powder and raisins.
5. Serve lukewarm add lemon juice into it.
Cover & continue cooking. Stir in
Cooking Time: 19 mins
between.
4. Sprinkle dry fruits and grated coconut on it.
Ingredients:
Cooking Time: 20 mins
lSemolina– 1 cup (roasted) rava (sooji)
lYogurt – 1 cup
Ingredients:
16. Porridge (Veg Daliya) (Sn16)
18. Pongal (Sn18)
17. Veg. Idli (Sn17)
19. Tomato Dosa (Sn19)
21