Specifications

2. Add chilli flakes and pepper to the bowl lMaida – 1 cup
and mix well. Microwave at 80% power
lBaking powder – ¼ tsp
level for 4 mins and bring it to r o o m
lBaking soda – ¼ tsp
temperature.
lSalt to taste
3. Add bread crumbs to the mixture.
lGhee – ¼ cup
4. Make flattened rolls and roll over maida.
lYoghurt – ¼ cup
Coat well & grease it with butter.
Samosa Filling
5. Put them on a microwave safe dish. Keep
lBoiled Potatoes – 3 large (mashed)
the dish in the microwave oven. Set the
lPeas – 100 gms (boiled)
auto cook menu. (Sn11) .
lCumin powder – 1tsp
6. After 12 mins (when the display shows
lRed chilli powder – 1tsp
18:00), turn it over & continue cooking.
lCoriander – ¼ cup (chopped)
7. Serve hot.
lSalt to taste
Cooking time: 30 mins
Method:
Pastry Dough
Ingredients:
1. Mix all the ingredients together in a large
lCauliflower – 100 gms (chopped)
bowl & knead for about 8 mins.
lGinger garlic paste – 1tsp
2. Gather dough in a bowl & keep under a
lMango powder, dried – 1tsp
clean damp cloth for 20 mins.
lDania powder – 1tsp
NOTE: Alternative readymade packet of
lSoda -bi-carb – a pinch
samosa strips (patties) is also available.
lHot oil – 1tbsp
For Filling
lGram flour – 1cup
1. Mix all the filling ingredients together to
lWater – to mix
use as stuffing.
lSalt to taste
2. Divide dough into six balls.
Method:
3. Roll a ball out into an 8” round.
1. Mix all ingredients except cauliflower. Add
4. Cut it into half with a sharp pointed knife.
1 tbsp of hot oil water to the mixture to
5. Pick up one half, making a ¼ wide
make thick batter.
overlapping seam as seen in this image.
2. Keep aside for ½ an hour.
6. Glue this seam together with few droplets
3. Put cauliflower into the batter.
of water.
4. Put in a greased baking plate. Set the
7. Fill the cone with about 2tbsp of the
auto cook menu (Sn12)
potato filling.
5. After the first 8 mins (Display will show
8. Seal the wide side of the cone by closing
8.00) turn the side and continue cooking.
the edges.
6. Serve with green chutney.
9. Lightly brush ghee onto the top surface of
Cooking time: 16 mins
the samosa.
10. Put it on a greased baking plate.
11. Set auto cook menu (Sn13).
Ingredients:
12. After first 15 mins (display will show 15.00
For Pastry
mins).
12. Veg Pakoda (Sn12)
13. Samosa (Sn13)
19