Specifications

18
5. Serve as a snack. lGreen chilli 1 (chopped)
Cooking Time: 3 mins lCoriander leaves 1 tbsp (chopped)
lButter 2 tbsp
lSalt to taste
Ingredients:
Method
lRoti 2 nos.
1. In a bowl add onion, green chilli,
For Stuffing
coriander, butter, salt and horizontally cut
lPaneer 100 gms (grated)
boiled eggs and mix well. Stuffing is
lCarrot & capsicum ¼ cup (cut
ready.
lengthwise)
Cooking Method:
lOnion 1 (chopped)
1. Soak the brown bread in luke warm water
lGreen chilli 1 (chopped)
and then squeeze it to get rid of the water.
lCoriander leaves 1 tsp (chopped)
Spread the green chutney on the breads
lVinegar 1 tsp
slightly.
lButter 2 tbsp
2. Stuff it with the stuffing and roll it.
lSalt to taste
3. Put it on microwave safe dish. Keep the
Method:
dish in the microwave oven.
1. In a microwave safe glass bowl add
4. Set the auto cook menu (Sn10). After the
butter, onion and green chilli. Microwave
first 12 mins (when the display shows
at 100% power level for 3 mins and stir in
18:00), turn over the bread roll & continue
between. Add capsicum and carrot and
cooking. Serve hot.
microwave at 80% power level for 4 mins.
Cooking Time: 30 mins
Stir in between and add paneer, vinegar,
salt and coriander. Mix well and
Ingredients:
microwave at 80% power level for 4 mins.
lShredded Chicken 200 gms
2. Stuffing is ready.
lOnion ½ (chopped)
3. Spread the entire mixture on a roti and
lOil 1 tbsp
fold over.
lButter 1 tbsp
4. Grease with butter.
lSalt and pepper to taste
5. Put it on microwave safe dish. Keep the
dish in the microwave oven. lRed chilli flakes ¼ tsp
6. Set the auto cook menu (Sn9). lBread crumbs 1 cup
7. Serve hot. lGreen chilli 1 tsp (paste)
Cooking Time: 1 mins lMaida ½ cup
lPepper- ½ tsp
Method:
Ingredients:
1. In a microwave glass bowl add oil, onion,
lBrown bread 4 nos.
green chilli and microwave at 100%
lGreen chutney 2 tbsp
power level for 4 mins. Stir in between and
For stuffing:
add shredded chicken and salt. Mix it
lBoiled eggs 2 (cut horizontally)
thoroughly and microwave at 80% power
lOnion 1 (chopped)
level for 10 mins and stir in between.
9.Stuffed Roti (Sn9)
11. Stuffed Chicken Roll (Sn11)
10. Egg Roll (Sn10)