Specifications

15
3. Roll over corn flour spread in a plate. Coat
BREAKFAST / SNACKS
well.
NORTH INDIAN RECIPES
4. Keep it in the refrigerator for 30 mins.
5. Put the rolls on a microwave safe plate
and keep it in the microwave oven.
Ingredients:
6. Set the auto cook menu(Sn2)
lWater ½ cup
7. After the first 12 mins (when display
lMilk ¼ cup
shows 16:00), turn over the rolls and
lSugar 1 tsp
continue cooking.
lCardamom powder a pinch
8. Serve hot with ketchup.
lTea bag 1 no.
Cooking time: 28 mins
Method:
1. In a microwave safe ceramic cup (without
Ingredients:
golden or silver rims), add all the
lRoomali roti 2
ingredients, except a tea bag.
For stuffing:
2. Put the ceramic cup in a microwave safe
lPaneer and capsicum sabzi 1 cup
plate.
lOnion 1 (chopped)
3. Set the auto cook menu(Sn1)
lCoriander powder ½ tsp
4. Lastly, add the tea bag in the cup and dip
into it.
lChilli powder ½ tsp
Cooking time: 3 mins
lButter 1 tsp
For Paneer and capsicum sabzi: Ingredients:
lPaneer ¾ cup (cut into thick strips)
Ingredients:
lOnion 1 large (finely chopped)
lBoiled vegetables 200 gms
lGarlic 2 cloves (finely chopped)
lPotato ½ cup
lGinger 1 tsp (paste)
lCauliflower ¼ cup
lCumin seed 1 tsp (powder)
lCarrot & green peas ¼ cup
lTurmeric powder a pinch
lButter 1 tbsp
lChilli powder ¾ tsp
lCorn flour 4 tbsp
lGaram masala ½ tsp (powder)
lBread crumbs 2 tbsp
lDried fenugreek leaves ½ tsp
lChilli paste ½ tsp
lTomato puree 1 tbsp
lGaram masala ¼ tsp
lCapsicum ¼ cup (sliced)
lOnion 1 medium size (chopped)
lFresh cream 1 tbsp
lCoriander leaves 1 tbsp (chopped)
lOil 2 tbsp
lSalt to taste
lCoriander 2 tbsp (chopped)
Method:
lSalt to taste
1. Mix and mash boiled vegetables, garam
Method for sabzi :
masala, chilli paste, onion, coriander
leaves, bread crumbs and salt together.
1. Mix the oil, onion, garlic and ginger in a
microwave glass bowl and microwave
2. Apply little butter to your palms and shape
high at 100% power level for 4 mins. Stir in
the mixture into rolls.
1. Masala Tea (Sn1)
3.Paneer Wraps (Sn3)
2.Veg Roll (Sn2)