Microwave oven 30CGR Please read and keep these instructions 1S 2S 3S C g POWER LEVEL Auto Cook Menu CLOCK/ WEIGHT Grill/ Micro.+Grill 1. Breakfast/Snacks 2. Curries/Main course 3. Rice/Nooldles Rotisserie 4. Continental 5. Desserts Grill+Conv./ Micro.+Conv. 6. Accompaniments 7. Specials Preset/ Deodorize Start/ Quick Start Stop/Cancel Getting the best from your new microwave oven... www.morphyrichards.co.uk www.morphyrichardsindia.
4 Please read these instructions carefully before installing and operating the oven Precautions to avoid possible exposure to excessive microwave energy The oven should not be adjusted or repaired by anyone except Morphy Richards service center. Before you call for service If the oven fails to operate: 1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. 1.
short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. Installation 1. Make sure that all the packing materials are removed from the inside of the door. 2.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. C. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Important safety instructions D. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
l Children should be supervised to ensure Utensils guide that they do not play with the appliance. 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave cooking principles 1. Arrange food carefully. Place thickest areas towards outside of dish. 2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. 2. Watch cooking time.
Know your MICROWAVE: 8 9 7 6 2 1S 2S 3S C g Power Level CLOCK/ WEIGHT Auto Cook Menu Grill/ Micro.+Grill 1. Breakfast/Snacks 2. Curries/Main course 3. Rice/Nooldles Rotisserie 4. Continental 5. Desserts Grill+Conv./ Micro.+Conv. 6. Accompaniments 7.
Control panel 1S 2S DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. 3S C POWER LEVEL Press to select microwave power level. g Power Level Auto Cook Menu 1. Breakfast/Snacks GRILL/MICRO.+GRILL Press to set a grill cooking program or select one of two combination cooking program with micro. & grill. CLOCK/ WEIGHT GRILL+CONVECTION Press to program hot air convection cooking Grill/ Micro.+Grill GRILL+CONV/MICRO+CONV.
Suppose you want to cook for 5 minute at 60% power level. How to set the oven controls BEEPS DURING OVEN SETTINGS l ONE BEEP: Oven accepts the entry. 1. Press STOP/CANCEL button. 2. Press POWER LEVEL button a number of times until display P-60. 3. Rotate the MENU/TIME dial until the correct cooking time (5:00) is displayed. 4. Press START/QUICK START button. l TWO BEEPS: Oven does not accept the entry. Please check and try again.
COMBINATION 1 2. Press ‘GRILL+CONV/MICRO+CONV’ button a number of times to select desired temperature. 3. Rotate the MENU/TIME dial until the correct cooking time is displayed. 4. Press START/QUICK START button. 30% time for microwave cooking, 70% for grill cooking. Use for fish or au gratin. Suppose you want to set combination 1 cooking for 25 minutes. 1. Press STOP/CANCEL button. 2. Press GRILL/MICRO.+GRILL button twice. 3. Turn MENU/TIME to 25:00. 4. Press START/QUICK START button.
Note: During cooking, you can start or stop turn-grill function by pressing TURN button. 1. Press POWER LEVEL button to set power level. MICRO. +CONVECTION (combination) 2. Maximum cooking time is 9 hours plus 30 minutes.(9H:30) Rotate the MENU/TIME dial to program microwave cooking time. 3. Press ‘Grill+conv/Micro+Conv’ button 4. Rotate the MENU/TIME dial to program cooking time. 5. Press START/QUICK START button.
operation by little children. normal. To set the child proof lock: Press STOP/CANCEL button for 3 seconds, then a beep will sound and the indicator light will come on. In the lock state, all buttons are disabled. COOLING FEATURE The electronical controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to removeany spills or spatters. Do not use abrasive cleaner. 5. Do not allow the control panel to become wet. Clean with a soft, damp cloth.
Recipes for Auto-cook Menu
Presenting Morphy Richards Microwave ovens that come with 200 Indian /Continental auto cook menus that make cooking simple, quick and hassle free by just preparing the ingredients, putting them in the microwave oven & pushing the corresponding button on the auto cook menu to enjoy your favourite recipe. Cooking is considered as a skill and not just a task. With a Morphy Richards Microwave Oven it is made even more pleasurable.
3. Roll over corn flour spread in a plate. Coat well. 4. Keep it in the refrigerator for 30 mins. 5. Put the rolls on a microwave safe plate and keep it in the microwave oven. 6. Set the auto cook menu(Sn2) 7. After the first 12 mins (when display shows 16:00), turn over the rolls and continue cooking. 8. Serve hot with ketchup. Cooking time: 28 mins BREAKFAST / SNACKS NORTH INDIAN RECIPES 1.
2. 3. . 5. between. Add the cumin seed powder, chilli powder, garam masala, turmeric and fenugreek leaves and microwave high for 1 min Add the tomato puree, capsicum and mix well. Microwave at 80% power level for 4 mins. Add the paneer, cream, salt and mix lightly. Cover the bowl and microwave at 80% power level for 4 mins. Paneer and capsicum sabzi is ready. Sprinkle coriander. 1. Sift besan.
3. Set the auto cook menu (Sn5). 4. Garnish with coconut and serve hot. Cooking time: 2 mins l Butter – 1 tbsp l Salt to taste Method: 6. Spicy corn (Sn6) Ingredients: 1. In a microwave safe glass bowl add oil and ginger – garlic paste and microwave at 100% power level for 1 min. Add onion and microwave at 100% power level for 3 mins. Stir in between and add tomato and microwave at 100% power level for 4 mins. Stir again. 2. Onion, tomato gravy is ready. 3.
5. Serve as a snack. Cooking Time: 3 mins l Green chilli – 1 (chopped) l Coriander leaves – 1 tbsp (chopped) l Butter – 2 tbsp 9.Stuffed Roti (Sn9) Ingredients: l Salt to taste Method l Roti – 2 nos. For Stuffing l Paneer – 100 gms (grated) l Carrot & capsicum – ¼ cup (cut lengthwise) l Onion – 1 (chopped) l Green chilli – 1 (chopped) l Coriander leaves – 1 tsp (chopped) l Vinegar – 1 tsp l Butter – 2 tbsp l Salt to taste 1.
2. Add chilli flakes and pepper to the bowl and mix well. Microwave at 80% power level for 4 mins and bring it to r o o m temperature. 3. Add bread crumbs to the mixture. 4. Make flattened rolls and roll over maida. Coat well & grease it with butter. 5. Put them on a microwave safe dish. Keep the dish in the microwave oven. Set the auto cook menu. (Sn11) . 6. After 12 mins (when the display shows 18:00), turn it over & continue cooking. 7. Serve hot.
13. Turn the side & continue cooking. 14. Serve hot with green & tamarind chutney. Cooking time: 30 mins 8. Serve by dotting it with chilli garlic sauce. Cooking time: 20 mins 14. Gold Coin (Sn14) Ingredients: 15.
mustard seeds and green chillies. Cover the container and cook on microwave high (100% power) for 3 mins. 2. Sprinkle this tempering on khandvi. 3. Garnish it with coriander leaves & grated coconut. 4. Serve with chutney. Cooking time: 11 mins l Water – ½ cup l Soda-bi-carb – ½ tsp l Oil – 1 tsp l Salt to taste l Grated coconut – 1 tbsp Method: 1. In a bowl, mix rava, coconut, yogurt, oil salt water and soda-bi- carb. Keep aside for 15 mins. 2. Grease the idli stand. 3.
l Gram flour (besan) – 1 cup l Coriander leaves – 1 tbsp (chopped) l Tomato – 1 (finely cut) l Oil – 2 tbsp l Onion – 2 (finely cut) l Curry leaves – few l Coriander leaves – 1 tbsp (finely cut) l Boiled peas – 1tbsp l Turmeric powder – ½ tsp l Roasted peanuts – 1 tbsp l Chilli powder – ½ tsp l Water – 2 cups l Salt to taste l Green chillies – 1 (chopped) l Green chilli – 1 (finely chopped) l Water – to make a semi-thick consistency.
l Salt to taste 24. Prawns On Toast (Sn24) Ingredients: l Water –1 cup Method: l Prawns – ½ cup 1. l Pepper – 1tsp 2. 3. 4. 5. 6. 7. In a deep container add maida, salt, oil and slowly add water. Make a smooth dough. Keep the dough aside for ½ an hour. Prepare equal number of balls from the maida dough. Roll out the dough ball and stuff with puran stuffing (shaped into a ball).Make into a ball. Roll out to make chapattis .It is called poli . Heat a tava and roast each poli.
ginger. Keep the bowl in the microwave oven. Set the auto cook menu (Sn25). Stir in between. 4. After the first 2 mins are over (when the display shows 04:00) add onion & tomato and continue cooking. 5. After 1 min (when the display show 03:00) add mashed idli, peas & salt. Sprinkle water, mix it nicely & continue cooking. 6. Garnish with coriander leaves and Roasted peanuts. Serve hot. Cooking time: 6 mins Set the auto cook menu (Sn26). Cooking Time: 8 mins 2. 3. 27.
between. When the cooking is over, blend in the grated apple. 4. Garnish with sliced nuts & serve. Cooking Time: 8 mins 1. Mix the boiled moong, onion, tomato, capsicum, panner, salt and pepper. 2. Apply butter on both sides of bread. 3. Spread the above mixture on one side of the bread. 4. Sprinkle grated cheese on top of it. Place another slice of bread on top of it. 5. Put them in a microwave safe dish. Keep the dish in the microwave oven. 6. Set the auto cook menu (Sn30). 7.
mode at 220oC for 10 mins Then turn the side again cook for 10 mins at same temperature. 3. Patties are ready. Cooking Method: 1. Split the burger bun into 2 halves. Apply mayonnaise and then place the patty, tomato, onion, shredded lettuce and sprinkle salt and pepper. Place the other half of the burger bun on top. 2. Put them on a microwave safe dish. Keep the dish in the microwave oven. 3. Set the auto cook menu (Sn31). 4. Serve hot with French fries.
l Wafers – 150gms slice. Sprinkle salt and pepper. Apply cheese spread on another slice and place it on top of the stuffed first slice (with the cheese side facing down). 6. Put it on a microwave safe dish. Keep the dish in the microwave oven. 7. Set the auto cook menu (Sn35). Cooking time: 20 mins l Onion – 1 chopped 4. 5. l Capsicum – 1 chopped l Eggs – 4 l Milk – 2 tbsp l Coriander – 2 tbsp l Cheese grated – 4 tbsp l Salt to taste Method: 36. Poached Egg (Sn36) Ingredients: 1.
l Flour – 2 cups l Baking powder – 1 tsp l Water – 175 ml l Salt to taste l Salt – a pinch For Filling l Paneer – ½ cup (finely diced) l Mushroom - ¼ cup (finely chopped) l Cabbage - ½ cup (chopped) l Ginger –garlic paste – 1 tsp l Spring Onions - ¼ cup (chopped) l Salt to taste l Oil - 1 tbsp Method For Dough 1. Mix all the ingredients in a big bowl and make smooth dough and keep aside for 20 mins. For Filling 2. In a microwave safe bowl add oil, ginger garlic paste, spring onions and mix well.
l Popped popcorn – 200 gms the auto cook menu (Sn41). After the first 8 mins (display will show 10.00) stir in between and continue cooking. 4. When the cooking is complete, Mix all the powders thoroughly and sprinkle over the wedges. 5. Serve hot. Cooking time: 18 mins l Brown sugar – 100 gms 3. l Margarine -75 gms l Light corn syrup-2 tbsp l Salt – tsp l Vanilla essence – ½ tsp l Baking soda – ½ tsp Method 1.
l Sour curd – 1 cup l Black pepper corn – 2 no. l Water – 3 cups l Turmeric – ½ tsp l Turmeric – ¼ tsp l Red chilli powder – ½ tsp l Salt to taste l Amchoor – ¼ tsp l Chilli powder – ½ tsp l Dhania powder – 1 tsp l Tempering (cooked): Method: l Oil – 2 tbsp 1. 2. 3. Mix dal and water in microwave safe bowl. Keep the bowl in the microwave oven. Set the auto cook menu (Cu2). Stir in between 4. Lastly, pour the tempering on the dal. Sprinkle coriander leaves and mix gently with a fork. Serve hot.
Cooking time: 10 mins 45. Malai Kofta (Cu4) Ingredients: 46.
l Amchoor – ½ tsp 49.
l Ginger-garlic paste – 1 ½ tbsp l Asafoetida (hing) – a pinch l Green chillies paste – 2 tsp, salt to taste l Black pepper – ½ tsp l For marinating (2) l Black cardamom – 1 pounded l Curd – 1 cup l Bay leaf – 1 l Cold milk – ½ cup l Kashmiri red chilli powder – 1 l Fresh cream – ½ cup l Red chilli – 1 tsp l For paste l Coriander powder – 1 tbsp l Onion – 2 (chopped) l Tomato puree – 3 tbsp l Cloves – 4no l For garnish: l Cinnamon – 4no l Coriander – 1 tbsp l Cardamom powder – ½ tsp l B
leaves to get a smooth mixture. Mix kheema, potato, ginger, garlic, chilli paste, cumin powder, garam masala, kashmiri red chilli, salt, coriander leaves and the grinded mixture. 3. Divide mixture into equal portions and make balls. 4. Place these balls in a greased microwave safe flat dish. 5. Keep the dish in the microwave oven. 6. Set the auto cook menu (Cu11) 7. Serve with thick gravy. Cooking time: 30 mins l Cream – 2 tbsp 2. l Oil -2 tbsp l Salt to taste Method 1.
microwave oven and set the auto cook menu (Cu14). 2. After the first 2 mins, stir in between [display will show 09.00]. Add asafoetida and mix well. Continue cooking. 3. After 1 min (display will show 08.00) add green chillies, coriander powder, dry ginger powder, gram masala powder, ginger, chilli powder along with water mix well and continue cooking. 4. After more 5 mins are over stir in between [display will show 03.00] add tomatoes, peas, mava and salt. Mix well and continue cooking. 5.
coriander and thick sev. Cooking time: 9 mins l Curry leaves – 5 l Oil – 2 tsp 58.
between. After 5 mins (when the display shows 13:00), add the boiled vegetables, water, salt & garam masala. Garnish with coriander. 6. Serve hot. Cooking time : 18 mins l Oil – 3 tbsp 5. l Bay leaf – 1 l Fennel seeds – 2 tbsp l Cinnamon – 2 pieces (crushed) l For paste: l Coriander seeds - 2 tbsp l Cumin – 1 tbsp 61.
l Tamarind paste – 1tsp 65. Spicy Prawns (Cu24) Ingredients: l For paste l Onion – 2 chopped l Prawns – 500gms(small sized) l Green chilli – 1 chopped l Oil – 2 tsp l Ginger paste – 2 tsp l Salt and pepper – to taste Method: l For paste: 1. l Onion – 1 chopped Mix all the marinated ingredients with fish and keep it aside for ½ hr. 2. In a microwave safe bowl, add the paste ingredients. 3. Keep the bowl in the microwave oven. 4. Set the auto cook menu (Cu22). 5.
l Onions – 2 medium sized (finely chopped ) l Curry leaves – 10 no l Green chillies – 2 no (finely chopped ) l Corn flours – 1 tsp (mixed with 1 tbsp water) l Oil -2 tbsp l Salt –to taste Method 1. In a microwave safe bowl add oil, peppercorn, ginger and chilli and set the auto cook menu (Cu26). 2. After the first 3 mins stir in between [display will show 11.00] add onions and curry leaves mix well and continue cooking. 3. After 5 mins stir in between [display will show 06.
Stir in between. Cooking time: 15.00 mins For tempering 2. In a microwave safe bowl add ghee, mustard seeds, cumin seeds, methiseeds, hing, curry leaves, green chilli and cook at 80% power for 5 mins, stir in between. 3. Pour this mixture on above cooked Osama. 4. Garnish with coriander leaves and fresh coconut seeds and onions and cook at 80% power level for 6 mins. 5. Mix masala potatoes with cooked onions, stuff the stuffing in parwal. Cooking Method: 1.
6. Stir in between. Serve with steam rice. Cooking time: 17 mins l Cabbage, carrot, French beans & capsicum – 200gms l Corn flour – 2-3 tbsp l Ginger-garlic paste – 1tsp l Oil – 2tbsp l Maida – 1tbsp l Salt to taste l Soya sauce – 1tsp l Ajinomoto – ½ tsp For gravy l Oil – 1tbsp l Ginger-garlic paste – 1tbsp l Green chillies – 2 (slit) l 1 tbsp – soya sauce l Vegetable stock – 1 cup l Corn flour – 1tbsp (blended) 71.
l Maida – 1tbsp l Chicken seasoning cube – 1 l Salt to taste l Salt to taste l Ginger-garlic paste – 1tsp l Corn flour – 3 tbsp For paste: l Chicken stock – 1 cup l Dry red chillies – 2 (broken into bits) l Tomato ketchup – 3 tbsp l Red chilli sauce – 3 tsp l Soya sauce – 2 tsp l Spring onion – 1 l Pepper – ½ tsp l Sugar – a pinch l Ajinomoto – ¼ tsp l Vinegar – 2 tsp l Ajinomoto – ½ tsp l Oil – 2tbsp For gravy l Oil – 1tbsp l Ginger-garlic paste- 1tbsp l Green chillies – 2 l Soya sauce – 1tbsp l Chic
1. Wash and clean the baby betki fish & marinate with above ingredients. Keep it in the fridge for 4 hrs. 2. Place the fish on baking tray & grease it. Set the auto cook menu (Cu34). 3. After the first 7 mins (when display will show 05.00) and continue cooking, turn the side and serve hot. Cooking time: 12 mins l Vegetable seasoning cube – 1 (crushed) l Oil -2tbsp l Pepper – ¼ tsp l Mustard paste – ½ tsp l Soya sauce – 1 tsp l Corn flour – 1 tbsp ( dissolved in ¼ cup water ) l Salt to taste Method: 76.
20 mins.Stir in between. How to cook the plain rice: l Ghee – 2 tbsp l Cloves – 2 no. Ingredients: l Cinnamon – 2 pieces l Basmati Rice – 1 cup ( soak for 30 mins ) l Green chilli – 2 sliced l Ginger paste – 1 tsp l Water – 2 cups ( if adding vegetable adds ½ cup water extra for vegetable ) l Ghee – 1 tsp l Other spices – whatever is required by recipes l Mix vegetable – Whatever is required by recipes Method: 1. In a microwave safe bowl add all the ingredients & mix well.
l Onion – 1 (cut lengthwise) l Ghee – 2 tbsp l Mint leaves – 1 tbsp l Kewra water – few drops l Lemon juice – 1 tsp l Sliced fried onions l Water l Coriander leaves-1tbsp – 2 ½ cups Method: Method: 1. 1. Mix all the ingredients in a microwave safe bowl. 2. Keep the bowl in the microwave oven. 3. Set the auto cook menu (ri2). Stir in between and serve.
l Garlic ginger paste – 1 tbsp that you end up with the rice layers on top with saffron and spice. 7. Cover the bowl. Keep the bowl in the microwave oven. 8. Set the auto cook menu (ri4). Serve hot with raita. Cooking time: 5 mins l Salt to taste l Other ingredients: l Ghee – 1 tbsp l Garlic – ½ tsp (chopped) l Coriander powder – 1 tbsp l Turmeric powder – 2 tbsp 82.
hardboiled egg. Cooking time: 7 mins powder, garam masala powder and tomatoes in microwave 80% power for 4 mins. Stir in between. 4. Add marinated chicken on microwave 80% power for 15 mins. Stir in between or cook till the chicken pieces are tender. Add chopped green coriander and mix well. 5. In a large microwave safe bowl, add alternate layers of cooked chicken and rice, remaining garam masala powder, ginger, mint leaves, golden fried sliced onion and butter in between the layers on the top.
06.00] add rice, mint leaves, sprinkle some water add salt mix well and continue cooking .Stir in between. 4. Serve hot, garnish with mint leaves. Cooking time: 11.
3. 4. Soak saffron in milk. In a large microwave safe bowl, place half of the vegetables and cover them with half of the rice. Repeat the layers. 5. Sprinkle saffron cooked with sliced onion, mint leaves, ghee, kewra water, cashews & raisins and covers the bowl. 6. Set the auto cook menu (ri9). Serve hot.
1. In a microwave safe bowl, add all the ingredients and mix well. 2. Keep the bowl in the microwave oven. 3. Set the auto cook menu (ri12). Stir in between. Garnish with capsicum. Cooking Time: 21 mins l Methi – 1 tsp l Dhaniya – 1 tsp l Dry red chillies – 2 (chopped) l Coconut – ½ cup (chopped) l Salt to taste l For tempering 90.
Method: l Boneless chicken – 250 gms (boiled) 1. l Coconut milk – 1 cup In a microwave safe bowl, add all the ingredients and mix well. 2. Keep the bowl in the microwave oven. 3. Set the auto cook menu (ri15). Stir in between. Serve hot. Cooking Time: 21 mins l Ginger garlic paste – 1 tbsp 93.
l Dry curd – ¼ cup Method: l Ginger garlic paster – t tbsp 1. In microwave safe bowl add all ingredients & mix well, keep the bowl in the microwave oven. 2. Set the auto cook menu (ri20) stir in between 3. Serve hot Cooking Time – 22 mins l Chilli powder – 1 tbsp l Salt to taste (only for marination) Method: l Marinate the prawns & keep for 30 mins. l In a microwave safe bowl, mix all the ingredients. Set the auto cook menu (ri18). Stir in between. Cooking Time: 21 mins 98.
l Water – to sprinkle CHINESE / THAI / WESTERN Method: 99. Fried Rice (ri22) Ingredients: 1. In a microwave safe bowl, add rice and all other ingredients. Mix well. 2. Place the bowl in the microwave oven. 3. Set the auto cook menu (ri23). Serve hot. Cooking Time: 6 mins l Rice – 1 cup (soak for ½ hr) l Water – 2 cup l French beans – ¼ cup l Carrot – 1 101.
l Capsicum – 1 (chopped) Method: l Shallot – 2 tbsp 1. In a microwave safe bowl, add all the ingredients and mix well. 2. Keep the bowl in the microwave oven. 3. Set the auto cook menu (ri26). Stir in between. Serve hot. Cooking Time: 8 mins l Tomato – 1 (chopped) l Mushroom – ½ cup (chopped) l Baby corn – 6 (slit from centre) l Salt to taste l Onion – 2 cubes l Red curry paste – 1 tbsp 104.
3. Set the auto cook menu (ri28). Stir in between. Serve hot. Cooking Time: 8 mins Green capsicum, Carrot, cabbage, peas] l Garlic – 2tsp (chopped) l Onion – ¼ cup(chopped) 106. Chilli Rice With Mix-Veg (ri29) Ingredients: l Salt - to taste : l Paprika – 1 tsp l Cooked rice – 1 cup Method: l Oil – I tsp 1. In a microwave safe bowl add butter, chopped onion, garlic and mix well .Keep the bowl in the microwave oven. Set the auto cook menu (ri30). 2. After 1 min [display will show 03.
turns green. In a microwave safe bowl add oil and white of spring onion mix well. Keep the bowl in the microwave oven. 5. Set the auto cook menu (ri31) stir in between. After 5 mins (display will show 4.00mins) add prepared sesame mixture and mix well. Continue cooking, after 2 mins (display will show 2.00 mins) add noodles, mix well and add spring onion & continue cooking. 6. Serve hot. Cooking Time – 9 mins l Fresh bread crumbs – 2 tbsp 4.
Cooking Time: 15 mins syrup. Grate khoya and mash chena murgi. Mix cooking soda, flour, cardamom powder and a little milk to make soft dough. 4. Divide into equal portions and shape into balls. Place them on a microwave safe dish. 5. Keep the baking dish in the microwave oven. 6. Set the auto cook menu (dE5). Turn the side after first 12 mins (when display shows 18.00). Continue cooking when the jamun has been baked. 7. Soak in the hot sugar syrup for at least 1520 mins before serving.
garnish with pistachios (pista). Allow to cool. Once it sets, cut into pieces and serve. Cooking Time: 2 mins add 1 tbsp corn flour and 2 tbsp fresh bread crumbs until dry. 6. Let it cool. Then knead and make a smooth consistency. Add milk powder. Divide it into 8 portions. 7. Garnish each sandesh with a raisin. Cooking Time: 2 mins 115. Gud Papadi (dE7) Ingredients: l Whole wheat flour (Atta) – 1 cup l Jaggery – 117.
l Condensed milk – ½ cup l Butter – 1 tbsp 121. Shahi-Tukda (dE13) Ingredients: l Milk powder – 1 tbsp l Brown bread-2 slice (cut from centre & make 2 pieces out of 1) l Butter – 2 tsp Other ingredients: l Milk – ½ litre l Sugar – ½ cup l Cashew powder – ¼ cup l Cardamom & nutmeg powder – ½ tsp l Mava – 50 gm (grated) For Garnish l Badam – pista – ¼ cup slice l Silver vark -1 no l Caramel – 1 tbsp l Walnut pieces – ¼ cup Method: 1.
l Green cardamom – ½ tsp powder Method: 1. Soak rice for half an hour and then grind it to a coarse paste. 2. Blanch pistachio nuts in hot water, cool, remove skin & slice. 3. In a microwave safe bowl add boiled milk and rice paste and mawa dissolved in cold milk. Keep the bowl in the microwave oven. 4. Set the auto cook menu (dE14) stir in between. After 10 mins (display will show 12.00 mins) add saffron. Mix well and continue cooking. Stir in between. 5.
filling. Put it on the turn table. 4. Set the auto cook menu (dE17). Cooking time: 20 mins fluffy. Add this to the cold milk. Pour the mixture in the moulds. Keep the bowl in the microwave oven. Set the auto cook menu (dE19). Keep it in the fridge so that it gets cold and sets. Cooking time: 10 mins 4. 5. 6. 7. 126. Coconut Ladoo (dE18) Ingredients: l Desiccated (shreed) powder – 1 cup l Milk powder – 2 tbsp 128.
Leave aside for 15 mins. Cook at 60% power level for 6 mins. In a microwave bowl, add coconut powder and sugar syrup. 5. Keep the bowl in the microwave oven. 6. Set the auto cook menu (dE21). Stir in between. 7. Spread mixture in the flat dish. 8. Decorate with silver vark sheet. Refrigerate for 1 hr. 9. Cut it into pieces for serving. Cooking time: 2 mins l Powder sugar – 1 cup + 2tbsp 3. 4. l Milk – ¼ cup l Green cardamom powder – ½ tsp l Cashew nuts – 1tbsp l Oil – ½ cup Method: 1.
mins. Add mixture of beaten egg, add essence and keep aside for ½ hour. Pour into a pan with 8 inch depth & drizzle walnut pieces on top. 3.Keep the bowl in the microwave oven. Set the auto cook menu (dE26) 4. Cool and demould. 5. Decorate with beaten fresh cream and serve chilled. Cooking time – 26 mins Ingredients: 2.
minutes. Using a fork, separate the poha. In a microwave safe bowl add milk, sugar, cardamom and condensed milk and mix well. 2. Keep the bowl in the microwave oven. Set the auto cook menu (dE28) stir in between. After 15 mins (display show 5.00 mins). 3. Add poha ,mix well and continue cooking. 4.
l Grated carrot – ¾ cup design with a marker and set the auto cook menu (dE32). Cooking time: 20 mins l Condensed milk – ½ cup l Margarine or butter – ½ cup 141. Muffins (dE33) Ingredients: l Walnut – 2tbsp l Dates – 2tbs (soaked in water) l Vanilla essence – ½ tsp l Butter – ½ cup softened Method: l Castor sugar – ½ cup l Banana – 1 1. Beat margarine, sugar, 1 egg till it becomes light and fluffy. 2. Add another egg, cake, gel, essence and beat again. 3. Add carrot (churned in a mixer).
l Baking powder – a pinch fridge. Cooking time: 8 mins Method: 144. Almond Rocks (dE36) Ingredients: 1. Sieve flour, drinking chocolate powder, coco powder & baking powder. Keep it aside. 2. Beat the butter & sugar until it gets light and fluffy. 3. Mix all the ingredients together and knead it into a soft dough. 4. Roll into small balls. Flatten them & cut with a cutter & put into the baking dish. 5. Keep the dish in the microwave oven. 6. Set the auto cook menu (dE34).
6. Set the auto cook menu (dE37). Cooking time: 15 mins l Margarine – ½ cup l Pineapple essence – ½ tsp For topping: l Brown sugar - 1/3 cup l Ghee – ¼ cup l Cherries for decoration l Pineapple slices -1 tin Method: 1. Beat the margarine, powdered sugar & one egg till it’s light and fluffy. Add one more egg and beat again. 2. Add the 3rd egg, essence, gel & beat again. Fold in the maida in three parts followed by pineapple syrup to get a dropping consistency. 3.
2. Mix milk with lightly beaten eggs, cinnamon and essence. 3. Remove the crust of bread slices cut into cubes. Place them in a greased 22 cm square microwave safe baking dish. 4. Sprinkle chopped dry fruit & nuts on top. 5. Pour milk mixture on top of bread. 6. Keep the bowl in the microwave oven. Set the auto cook menu (dE40). Stir in between. Cooking time – 22 Mins Method: 1. For making the dough, cut the butter into small pieces. Rub the butter on the maida till it forms the shape of bread crumbs.
1tbsp oil,1/2tsp salt, chicken and 2 cups of water. Mix well. Countinue cooking. 4. After more 8 minutes( display will show 8:00 minutes),stir in between. 5. Add the above ingredients to the chicken. Add the remaining ingredients too. 6. Continue cooking ,stir in between. 7. Serve hot with green leaves of spring onions. Cooking time: 20 mins Method: 1. Mix all ingredients for topping except cheese. 2. Spread it on the pizza base and then spread the grated cheese on top of that. 3.
l Ketchup – ½ tbsp 153. Spaghetti With Basil (Co5) Ingredients: • • • • l Boiled spaghetti – ½ cup l White sauce – 1 cup l Boiled vegetables – 1 cup (1 green onion, Worcestershire sauce – 2tsp Salt to taste Pepper & chilli powder – ¼ tsp Capsicum – 1 (cut into 2 cubes) Method: 1 yellow, 2 red capsicums, 3-4 carrots, 100 gm cabbage, 5 French beans & 2 l spring onions) l Basil – ¼ cup 1. In a bowl, sprinkle ½ tsp each of salt, pepper & chilli powder over the chicken pieces.
l Capsicum – 2 tbsp (chopped) Cooking time: 7 mins • 158. Spinach And Corn In Ginger Sauce (Co10) Ingredients: Salt to taste Method: 1. For sauce- In a microwave safe bowl, add all the ingredients. Mix well. Put the bowl in the microwave oven and cook it at 80% power for 3 mins. Stir in between. 2. For cooking nachos, in a microwave safe bowl, put corn chips, sauce and mix well. Sprinkle cheese on top.
l Salt & black pepper – to taste 161. Chicken Lasagna (Co13) Ingredients: Method: 1. Add salt & pepper (as per taste) to the mixed vegetables, macaroni & boiled potatoes. 2. In a microwave glass bowl, add vegetables, macaroni, white sauce & layer of mashed potatoes and grated cheese. 3. Put glass bowl on the wire rack. 4. Keep the bowl in the microwave oven. 5. Set the auto cook menu (co11).
min. Stir in between, add tomatoes microwave at 80% power level for 4 mins and stir in between. 2.Add capsicum, mix well and microwave at 80% power level for 4.mins. Stir in between and add mint leaves, coriander leaves, vinegar, sugar, salt and lemon juice. (Blend in liquidiser to a smooth puree) Mix well and microwave at 60% power level for 3 mins. Salsa is ready keep aside . 3. Apply butter on both the side of potato slice and dip into salsa sauce. 4.
l White sauce – ½ cup Cooking time: 15mins l Grated cheese – ¼ cup ACCOMPANIMENTS l Oregano – 1tsp 167. Mixed Fruit Jam (AC1) Ingredients: l Salt & pepper – to taste Method: l Mix fruit pulp – 1 ½ cup (pineapple, 1. Mix all the ingredients. 2. Keep the bowl in the microwave oven. 3. Set the autocook menu (Co17) 4.
3. Serve at room temperature. 4. Dip to go with chips, kababs. Cooking: 3 mins 169. Mexican Dip (AC3) Ingredients: l Oil – 2tbsp l Onion – ¼ 171.
4. Cool & store in an airtight container. Cooking time: 16 mins mango mixture. Keep it aside for 5 mins. Mix all the ingredients in a microwave safe bowl. 4.Keep the bowl in the microwave oven. 5. Set the auto cook menu (AC8). 6. Allow it to cool and then store it in an airtight jar. Cooking time: 9 mins 3. 173. Carrot pickle (AC7) Ingredients: l Carrots – 1 cup (peeled and cut into thin 2inch long fingers) l White vinegar – ½ cup l Salt – 2tsp 175.
l Black salt – ½ tsp l Salt – ½ tsp 178. Schezwan Sauce (AC12) Ingredients: l Jeera – 1 tsp l Dry Kashmir red chillies – 13 nos [soaked l Cinnamon (Dal chini) – 1 in warm water ] l Black pepper – 2 l Chopped garlic – 2 tbsp l Cloves - 2 l White vinegar – 6 tsp Method: l Sugar – 2tsp 1. l Sesame oil – 2 tbsp Boil dates and make paste with little water. 2.Add roasted jeera, cinnamon, black pepper, cloves. Roast and grind. 3. Add all the ingredients in microwave safe bowl.
microwave oven. Set the auto cook menu(AC13). Stir in between. For Pulp 1. Bring this mixture to room temperature. Run a hand mixer through to get a smooth texture. Cooking time: 1 mins 182. Tomato Sauce (AC16) Ingredients: l Tomatoes – 1 (cut into quarters) l Carrot – 1 (cut into cubes) l Onion – 1 (chopped) l Garlic – 1 tsp (paste) l Oil – 2tsp 180.
l Green chillies – 2 shaped) l Ginger garlic paste – 1 tsp l Curd tied in a cloth – ½ cup l Salt to taste l Ginger-garlic paste – 2tsp l Jeera powder – 1tsp l Chilli powder – 1tsp l For coating l Garam masala powder – 1tbsp l Maida – 2 tbsp (blended with 3tbsp water) l Salt to taste l Bread crumbs – 4 tbsp l Oil – to brush Method: Method: 1. 1. To make chutney, grind all the ingredients for chutney. Make thick chutney. 2.
18.00) Cooking time: 30 mins l Red chilli soaked – 3 (soak for 30 mins l Vinegar – 2tbsp 186. Malai Chicken Tikka (Sp4) Ingredients: l Cournflour – 2tbsp and make a paste) l Boneless chicken – 500 gms l Oil – 1 tbsp l Curd tied in a cloth – ½ cup (thickened) l Tandoori l Fresh cream - 4 tbsp l Salt to taste l Melted butter – to brush Method: l Lime juice – to garnish 1. (red colour) – a pinch Mix all the ingredients together & marinate for 3 hrs. 2. Brush with oil .
cooking. Cooking time: 30 mins 191. Tandoori Chicken (Sp9) Ingredients: 189.
mins (when display shows 18:00), turn the side and continue cooking. 4.Serve hot with mint chutney. Cooking time: 30 mins bowl. 2. Keep the bowl in the microwave oven. 3. Set the auto cook menu (Sp12). 4. Let it cool. Add 1 tsp lemon juice. Add ice cubes and serve chilled. Cooking time: 2 mins. 193. Vac Pack Fruit Compote (Sp11) Ingredients: 195.
and boiled eggs. 2. Chill & serve Cooking time – 9 mins l Tomato sauce – 1/3 cup l Schezwan sauce – 1/3 cup Method: 196. Zafrani Pulav (Sp14) Ingredients: 1. In a microwave safe bowl mix all the ingredients. Set the auto cook menu(Sp15). Stir in between. Cooking time: 30 sec l Long grain rice – 1 cup (soak for 30 mins) l Almonds – 10 nos (sliced) 198.
l Butter – 3 tbsp 2. Mix all to marinate ingredients. Add baby corn. Keep covered for 1 hour in the fridge. 3. Place baby corn on the baking plate. Place it inside a microwave oven. Pour 1 tbsp melted butter on the baby corn. Set the auto cook menu (Sp18). 4. After the first 8 mins [display will show 10.00 mins] turn the side and continue cooking. 5. Serve hot with chat masala .
Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Products & parts are indicative only, the actual product may differ.
