Specifications

safety.
Utensils guide
l Children should be supervised to ensure
1. The ideal material for a microwave utensil
that they do not play with the appliance.
is transparent to microwave, it allows
energy to pass through the container and
Microwave cooking principles
heat the food.
1. Arrange food carefully. Place thickest
2. Microwave can not penetrate metal, so
areas towards outside of dish.
metal utensils or dishes with metallic trim
should not be used.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
3. Do not use recycled paper products when
needed. Food severely overcooked can
microwave cooking, as they may contain
smoke or ignite.
small metal fragments which may cause
sparks and/or fires.
3. Cover foods while cooking. Covers
prevent spattering and help foods to cook
4. Round/oval dishes rather than
evenly.
square/oblong ones are recommend, as
food in corners tends to overcook.
4. Turn foods over once during microwaving
to speed cooking of such foods as chicken
5. Narrow strips of aluminum foil may be
and hamburgers. Large items like roasts
used to prevent overcooking of exposed
must be turned over at least once.
areas. But be careful don’t use too much
and keep a distance of 1 inch (2.54cm)
5. Rearrange foods such as meatballs
between foil and cavity.
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
The list below is a general guide to help you
select the correct utensils.
5
Cookware Microwave Grill Convection Combination*
Heat - Resistant Glass Yes Yes Yes Yes
Non Heat - Resistant Glass No No No No
Heat - Resistant Ceramics Yes Yes Yes Yes
Microwave - Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.