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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (2) Stainless Steel Bottom-Hinged Double Doors With Tempered Glass Windows, Halogen Lighting, Buckle Plate Cooking Surfa
Sustainability - Cool-Around
®
Technology
Zero emissions and minimum environmental impact thanks to the use of clean energy. Consumption
is minimized by double insulation which guarantees better livability during use thanks to the low heat
dispersion from the mouth. The Cool-Around
®
Technology keeps the surfaces always cold ensuring the
Temperature management ceiling and deck - Switch on timer
A sophisticated electronic temperature management controls the operation of the oven. The front-facing sliding
panel hides and protects the control panel while provides easy-accessibility. You can set temperature and power
of both deck and ceiling from control panel or you can choose one of the preset programs.
Neapolis
®
is equipped with a pre-settable timer to program the automatic switch-on of the oven: the operator
decides exactly when the oven must be ready to bake.