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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (2) Stainless Steel Bottom-Hinged Double Doors With Tempered Glass Windows, Halogen Lighting, Buckle Plate Cooking Surfa
The woodburning oven
turns electric.
- Maximum temperature 950°F
- Baking chamber in refractory bricks
- Adjustableinternaldeectors
- “Biscotto” bricks baking surface
- Built-in coil resistors in the refractory deck
- Temperature management of ceiling and deck
- Power-Booster
®
workload peaks control
- Eco-StandBy
®
working time control
- High-density insulation
- Cool-Around
®
external surfaces
- Stainless-steel removable door
- Manual steam valve
- Daily power-on timer
- 20 customisable programs
- Internal lighting
- Self-cleaning program
- Available sizes: Neapolis 6, Neapolis 9
Adjustable deectors –PATENTED–
Neapolis
®
This is an exclusive and patented Moretti Forni’s technology, which allows you to save up to 30% of power
consumption while obtaining a perfect baking.
Design and structure –PATENTED–
Neapolis
®
industrial” style that makes it the absolute protagonist on an aesthetic level and easily integrated into any
environment. Its unique rounded hood with Moretti Forni’s vintage brand, its comfortable working shelf in
black granite refer to tradition and unequivocally characterize this new technological oven making it a real
contemporary design icon.
Neapolis
®
: the most powerful and
fastest oven in the world. One minute
to bake a pizza in total safety without
heat dispersion.
Neapolis 6 9
Ext. dimensions (WxDxH xx xx
Baking surface: ft
ft
Baking capacity (pizza
Weight (oven + prover lb lb
Standard power supply: ph ph
Optional power supply: ph ph
Maximum power: kdeck kdeck
Average power cons.: kh kh
Prover power supply: phz phz
Maximum prover power: k k
Prover average power cons.: kh kh