DL dc9912e7fcf09584de51a20f4444

ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (2) Stainless Steel Bottom-Hinged Double Doors With Tempered Glass Windows, Halogen Lighting, Buckle Plate Cooking Surfa

Best-Flow

®

System –PATENTED–



It consists of a diaphragm and a labyrinth: Best-Flow

®

System. This solution prevents uncontrolled air

recirculation around the products while they are baking.

Cool-Around

®

Technology –PATENTED–

Heat loss is minimized by the exclusive thermal insulation Cool-Around

®

Technology. All the heat generated



chamber and external surfaces are kept cold for greater safety.