DL dc9912e7fcf09584de51a20f4444
ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (2) Stainless Steel Bottom-Hinged Double Doors With Tempered Glass Windows, Halogen Lighting, Buckle Plate Cooking Surfa
The conveyor oven
with the best baking
quality in the world.
- Dual-Temp
®
baking mode
- Adaptive-Power
®
technology
- Cool-Around
®
external surface
- Eco-Smartbaking
®
technology
- Eco-Standby
®
working time control
- Low noise level
- 100 customisable programs
- STEP discontinuous baking cycle
- Lock function
- USB slot for Data-Feed
®
updates
- Online management Remote-Master
®
- Spring tensioned conveyor belt
- On/off weekly program
- T64E ventless patented
Perfect baking for pizza and many other
products in limited spaces.
The shortest baking time with the best
energy saving: -30%
serieT T64E
Ext. dimensions (WxDxH): xx
Support with castors height:
Baking surface: ft
Baking capacity (pizza 13”): h
Weight (support excluded): lb
Standard power supply: ph
Optional power supply: ph
Maximum power: kdeck
Average power consumption: kh/deck
T64E
T64E
24”
16”
Compact dimensions
T64 is a cutting-edge countertop conveyor that
guarantees the best baking quality by combining
work spaces requiring minimum dimensions.
Adaptive-Power
®
Technology
Constant and proportional power adjustment based on the actual needs of product quantities in the oven.
Dual-Temp
®
Technology –PATENTED–
Independent regulation and control of the ceiling and deck temperatures, ideal for optimal baking
of gastronomy products.