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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (2) Stainless Steel Bottom-Hinged Double Doors With Tempered Glass Windows, Halogen Lighting, Buckle Plate Cooking Surfa
The conveyor oven with the best
baking quality in the world.
Perfect baking for pizza and many other products.
The highest speed with the best energy saving: -30%.
The Project
serieT conveyor is the perfect tool in terms of ease of use: extraordinary baking quality, incredibly high
and versatile baking tool: ideal for all types of products from pizza, bakery, gastronomy, optimal for serial
and continuous use.
Design
serieT range is characterized by a linear and iconic design, born from the need to create a look expressing both greater
solidity and the highest technological level. Cleaner lines coupled with a continuous and smooth surface, a rationalization
of control panel shapes and the new minimal handle have been designed to contain the overall dimensions of the oven,
The black color applied to the various details was used both to enhance the stainless steel and to make the base look
more solid, also thanks to the new screen-holder pocket, a functional element connecting the two front legs.
Black is re-proposed both with a silk-screen printing on the glass of the door and in the faceplates on side panels, and with
the use of the BlackBar Design logo, an iconic element for the whole range: T64E, TT96E and TT98E.
The abbreviation TT expresses the concept of 2 ovens in 1: thanks to the 2 fans and 2 thermocouples, it is possible to
monitor baking at any moment — ideal for a perfect result over time.