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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (2) Stainless Steel Bottom-Hinged Double Doors With Tempered Glass Windows, Halogen Lighting, Buckle Plate Cooking Surfa
The modular oven
for direct baking
with exceptional
temperature stability.
Amalfi
- Baking chamber entirely in refractory brick
- Special front blade and doors to avoid
heat dispersion
- Built-in heating elements for a higher
thermicywheel
- Daily power-on timer
- Pause management Economy Function
- 20 customisable programs
- Temperature management of ceiling
and deck
- Especially made for direct baking
- Baking timer
- Great heat insulation
Perfect baking for pizza, bakery and
pastry with the highest usability.
serieP / Amal A B C D
Number of oven decks: 2 2 2 2
Ext. dimensions (WxDxH): xx xx xx xx
Baking surface: ft
ft
ft
ft
Baking capacity (tray 26x18):
Pizza diameter 12”:
Pizza diameter 18”: 4 4 8 10
Weight (oven + prover): lb lb lb lb
Standard power supply: ph = = =
Optional power supply: ph = = =
Maximum power: kdeck kdeck kdeck
Average power consumption: kh kh kh
Baking chamber entirely in refractory brick
with its ideal heat diffusion and its extraordinary ability to maintain the temperature, guaranteeing an always
perfect baking quality of pizza, even when the door is frequently opened. Its electronic control panel allows
you to separately set the power of the the ceiling and the deck, including switch-on timer, Economy function,
and baking programs.