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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs, 840 F Max Operating Temperature, Timer, (1) Stainless Steel Bottom-Hinged Double Door With Tempered Glass Window, Halogen Lighting, Buckle Plate Cooking Surface In Stainle
The woodburning oven turns electric.
Neapolis: the most powerful and fastest oven in the world.
One minute to bake a pizza in total safety without heat dispersion.
One name, one style
Neapolis
®
embodies the centuries of expertise and manual skills that have made the Italian pizza
a world-famous lifestyle and food ambassador. Moretti Forni has studied this tradition to develop
an exceptional baking tool with cutting-edge design that spreads the message of excellence to every
corner of the globe.
Construction quality
We have used the best materials and applied the most intelligent solutions to limit power consumption
and also respect the environment.
Neapolis
®
reaches the maximum working temperature in just 90 minutes and manages the installed power
to reduce consumes to minimum during use, just 6.5 kW/h (Neapolis_6) and 6.8 kW/h (Neapolis_9).
“biscotto” baking deck, and optimised heating elements are all details that explain why Neapolis
®
is an oven
that cannot be equalled.
All the power you could desire... for a perfect pizza
We have used all of our experience to give you the highest temperature ever seen in an electric oven:
950°F. No one has ever gone so far as Moretti Forni to grant maximum temperatures that allow you to
bake a Neapolitan pizza in less than 1 minute.
Powerful, reliable, and tireless, Neapolis
®
is the ideal tool to enhance Pizza Chefs and Bakers work.
guarantees the ideal degree of humidity and bake all the pizzas you want without stopping.