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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs, 840 F Max Operating Temperature, Timer, (1) Stainless Steel Bottom-Hinged Double Door With Tempered Glass Window, Halogen Lighting, Buckle Plate Cooking Surface In Stainle
Best-Flow
®
System –PATENTED–
It consists of a diaphragm and a labyrinth: Best-Flow
®
System. This solution prevents uncontrolled air
recirculation around the products while they are baking.
Cool-Around
®
Technology –PATENTED–
Heat loss is minimized by the exclusive thermal insulation Cool-Around
®
Technology. All the heat generated
chamber and external surfaces are kept cold for greater safety.