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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs, 840 F Max Operating Temperature, Timer, (1) Stainless Steel Bottom-Hinged Double Door With Tempered Glass Window, Halogen Lighting, Buckle Plate Cooking Surface In Stainle
The conveyor oven
with the best baking
quality in the world.
- Dual-Temp
®
baking mode
- Adaptive-Power
®
technology
- Cool-Around
®
external surface
- Eco-Smartbaking
®
technology
- Eco-Standby
®
working time control
- Low noise level
- 100 customisable programs
- STEP discontinuous baking cycle
- Lock function
- USB slot for Data-Feed
®
updates
- Online management Remote-Master
®
- Spring tensioned conveyor belt
- Smart baking with 4 sensors on TT/E
- On/off weekly program
Perfect baking for pizza and many other
products.
The shortest baking time with the best
energy saving: -30%
serieT TT96E TT98E
Ext. dimensions (WxDxH): xx xx
Support with castors height:
Baking surface: ft
ft
Baking capacity (pizza 13”): h h
Baking capacity (pizza 18”): h h
Weight (support excluded): lb lb
Standard power supply: ph ph
Optional power supply: ph ph
Maximum power: k/deck k/deck
Average power consumption: kh/deck kh/deck
TT96E - TT98E
46”
46”
26”
32”
Extremely fast and effective, TT96E and TT98E are
the ideal ovens for large productions, stackable up
to three chambers in order to increase productivity
without the need for additional space. TT96E and
TT98E — characterized by 4 temperature probes —
monitor baking at all times, for a perfect result over
time. With low consumption up to 30% less than
competitors, they testify to Moretti Forni’s commitment
to sustainability.
Adaptive-Power
®
Technology
Constant and proportional power adjustment based on the actual needs of product quantities in the oven.
Dual-Temp
®
Technology –PATENTED–
Independent regulation and control of the ceiling and deck temperatures, ideal for optimal baking
of gastronomy products.