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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs, 840 F Max Operating Temperature, Timer, (1) Stainless Steel Bottom-Hinged Double Door With Tempered Glass Window, Halogen Lighting, Buckle Plate Cooking Surface In Stainle
P110G-P150G / Gas
Modular gas oven
with exceptional baking
capacity for high
productivity.
- Patented to add up to 3 stackable decks
- Wide baking chamber in aluminized steel
- Independent maximum temperature safety
device
- Double layer refractory brick baking surface
- Tempered glass
- Micro-perforated stainless steel burner
- Continuous temperature monitoring
- Flame detector
- High density heat insulation material
- Special front blade to avoid heat dispersion
- Low consumption
Perfect baking with great temperature
stability and maximum safety.
serieP (gas) P110G/A P110G/B P150G
Number of oven decks: 2 2 2
Ext. dimensions (WxDxH): xx xx xx
Baking surface: ft
ft
ft
Baking capacity (tray 26x18): 6
Pizza diameter 12”:
Pizza diameter 18”:
Weight (support excluded): lb lb lb
Natural GAS supply: 7inWC-17,4mbar 7inWC-17,4mbar 4inWC-10mbar
LP GAS supply: 11inWC-27,4mbar 11inWC-27,4mbar 10,5inWC-26,2mbar
Electric power supply: ph Hz ph Hz ph Hz
Maximum power: 300 W/deck 450 W/deck 450 W/deck
Thermal capacity: 146722Btu/hr-43kW 197904Btu/hr-43kW 220000Btu/hr-64kW
Burner Technology
The gas-powered versions of serieP range comes with special burners to always guarantee power and
perfect baking, even when the door is opened frequently. The branched burners are positioned under a
special double-layer refractory surface which, thanks to an air gap, distributes the heat developed by the
burner, thus ensuring perfect baking uniformity.