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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs, 840 F Max Operating Temperature, Timer, (1) Stainless Steel Bottom-Hinged Double Door With Tempered Glass Window, Halogen Lighting, Buckle Plate Cooking Surface In Stainle
The modular oven with
great production capacity
and reliability.
- Rough refractory or stainless steel deck
- Special front blade and doors to avoid
heat dispersion
- Temperature management of ceiling and deck
- Daily power-on timer
- Pause management Economy Function
- 20 customisable programs
- Baking chamber in refractory brick
or stainless steel
- Baking either direct or on trays
- Baking timer
- Great heat insulation
- Double protected internal light
Perfect baking for pizza, bakery
and pastry with the highest usability.
serieP / P120E A B C
Number of oven decks: 2 2 2
Ext. dimensions (WxDxH): xx xx xx
Baking surface: ft
ft
ft
Baking capacity (tray 26x18):
Pizza diameter 12”:
Pizza diameter 18”: 4 8 12
Weight (oven + prover): lb lb lb
Standard power supply: ph = =
Optional power supply: ph = =
Maximum power: kdeck kdeck kdeck
Average power consumption: kh kh kh
Versatility and user-friendliness
P120 is the multifunctional version of the
serieP range: featuring an optional steamer, an
interchangeable micro-rugged or rusticated refractory
top, it is ideal for both direct and indirect baking of
pizza, bread, and pastry. Its electronic control panel
allows you to separately set the power of the ceiling
and the deck, including switch-on timer, Economy
function, and baking programs.
Available in 3 different sizes (A-B-C), to meet any
installation need, the P120 minimizes heating
dispersion with its two doors.
Best thermal insulation and maximum ecency
P120 is a solid multifunctional and performant oven, perfectly insulated thanks to high-density insulation
perfectly.
P120E