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ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens64" Moretti Forni Bakery Oven, Electric, Deck-Type With (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (2) Stainless Steel Bottom-Hinged Double Doors With Tempered Glass Windows, Halogen Lighting, Buckle Plate Cooking Surfa
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ELECTRIC PIZZA DECK OVENS
*Ovens shown with optional proofer support
Tray Capacity Per Deck
Trays Dimensions: 16’’ x 22’’
P120E A
P120E B
P120E C
SPECIFICATIONS
TYPE A TYPE B TYPE C
Deck Dimension 49’ W x 26”D x 7’’H 49’’ W x 34”D x 7’’H 49’’ W x 52”D x 7’’H
Volts 208 V / 50-60 Hz / 3 phase
Max power (Per deck) 26.1 amp (9.4 kW) 28.1 amp (10.1 kW) 47.2 amp (17.0 kW)
Ave. cons./h (Per deck) 13.1 amp (4.7 kW) 14.1 amp (5.1 kW) 23.6 amp (8.5 kW)
Maximum
temperature
840°F/450°C
External size 64’’W x 42”D 64”W x 50” D 64”W x 66” D
External height
(1 deck)
(2 decks)
(3 decks)
63’’
73”
81”
63’’
73”
81”
63’’
73”
81”
PIZZAS
PER DECK
TYPE
A
TYPE
B
TYPE
C
11”
8 9 16
14” 4 6 10
16” 3 4 7
18” 2 3 5
20”
2 2 4
P120E
(2 decks)
• Refractory brick cooking surface chamber
• Ideal for baking pizza in trays or directly on the
refractory brick
• Aluminate steel top and side internal structure
• Rock wool heat insulation
• Armored heating elements
• Independent adjustment for surface and ceiling
• Stainless steel external structure
• Tempered glass doors
• Tray support stand with (4) casters included
• Optional: Proofer Support with Casters
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6
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Refractory deck (detail)

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