CUTTING-EDGE TECHNOLOGIES
The SmartBaking Company® Moretti Forni is the leading Company in the field of pizza baking in Italy and is known worldwide for its technology innovations and static ovens. Since 1946 our mission is to provide the perfect baking experience thanks to SmartBaking®: the ideal balance between innovation and tradition.
Our product range
Neapolis_6 Neapolis_9 Amalfi P120E P110G-P150G T64E TT96E TT98E
The woodburning oven turns electric. Neapolis: the most powerful and fastest oven in the world. One minute to bake a pizza in total safety without heat dispersion. One name, one style Neapolis® embodies the centuries of expertise and manual skills that have made the Italian pizza a world-famous lifestyle and food ambassador. Moretti Forni has studied this tradition to develop an exceptional baking tool with cutting-edge design that spreads the message of excellence to every corner of the globe.
The woodburning oven turns electric. Neapolis®: the most powerful and fastest oven in the world. One minute to bake a pizza in total safety without heat dispersion.
Temperature management ceiling and deck - Switch on timer A sophisticated electronic temperature management controls the operation of the oven. The front-facing sliding panel hides and protects the control panel while provides easy-accessibility. You can set temperature and power of both deck and ceiling from control panel or you can choose one of the preset programs.
The traditional oven more efficient and effective. Perfect baking for pizza, bakery and pastry with the highest usability. The Project serieP is the Moretti Forni heavy-duty static oven which stands out for its soundness and insulation thickness: it comes with high density insulation and “heavy-duty” doors.
Amalfi The modular oven for direct baking with exceptional temperature stability. Perfect baking for pizza, bakery and pastry with the highest usability.
Heating elements The exclusive technology characterizing Amalfi is constituted by built-in heating elements individually set inside the stone, which contribute to evenly spread the heath.
P120E The modular oven with great production capacity and reliability. Perfect baking for pizza, bakery and pastry with the highest usability. Versatility and user-friendliness P120 is the multifunctional version of the serieP range: featuring an optional steamer, an interchangeable micro-rugged or rusticated refractory top, it is ideal for both direct and indirect baking of pizza, bread, and pastry.
Baking uniformity and ease of use The special microrugged treatment on the refractory deck reduces the thermic flywheel: the heat rapidly conveys and distributes uniformly on the product. The particular embossed steel deck, specific for indirect baking, maintains the tray slightly raised to allow heat to pass underneath it, granting a perfect and uniform baking.
P110G-P150G / Gas Modular gas oven with exceptional baking capacity for high productivity. Perfect baking with great temperature stability and maximum safety.
Double refractory deck The baking surface in the gas-powered serieP models is built using a special double refractory brick with an air cavity in the center to diffuse the heat; this way the burner flame does not come into direct contact with the baking surface (top refractory brick deck) but only with the bottom deck.
The conveyor oven with the best baking quality in the world. Perfect baking for pizza and many other products. The highest speed with the best energy saving: -30%. The Project serieT conveyor is the perfect tool in terms of ease of use: extraordinary baking quality, incredibly high productivity in small dimensions, top energy efficiency in the maximum possible silence.
T64E The conveyor oven with the best baking quality in the world. Perfect baking for pizza and many other products in limited spaces. The shortest baking time with the best energy saving: -30% Compact dimensions T64 is a cutting-edge countertop conveyor that guarantees the best baking quality by combining energy savings with small dimensions in order to fit work spaces requiring minimum dimensions.
Cool-Around® Technology –PATENTED– Heat loss is minimized by the exclusive thermal insulation Cool-Around® Technology. All the heat generated by the oven is actually used for baking ensuring the maximum energy efficiency: heat is kept inside baking chamber and external surfaces are kept cold for greater safety. Best-Flow® System –PATENTED– A special system has been created inside the baking chamber in order to divert and convey heat flows. It consists of a diaphragm and a labyrinth: Best-Flow® System.
TT96E - TT98E The conveyor oven with the best baking quality in the world. Perfect baking for pizza and many other products. The shortest baking time with the best energy saving: -30% Extremely fast and effective, TT96E and TT98E are the ideal ovens for large productions, stackable up to three chambers in order to increase productivity without the need for additional space. TT96E and TT98E — characterized by 4 temperature probes — monitor baking at all times, for a perfect result over time.
Cool-Around® Technology –PATENTED– Heat loss is minimized by the exclusive thermal insulation Cool-Around® Technology. All the heat generated by the oven is actually used for baking ensuring the maximum energy efficiency: heat is kept inside baking chamber and external surfaces are kept cold for greater safety. Best-Flow® System –PATENTED– A special system has been created inside the baking chamber in order to divert and convey heat flows. It consists of a diaphragm and a labyrinth: Best-Flow® System.
morettiforni.com follow us: Moretti Forni spa Via Meucci, 4 | 61037 Mondolfo (PU) | Italy Tel. +39 0721 96161 | info@morettiforni.com Moretti Forni spa reserves the right to modify the features of the appliances presented in this pubblication without notice.
