P120A UL
ManualsBrandsMORETTI FORNI ManualsCommercial Bakery Deck Ovens63" Moretti Forni Bakery Oven, Electric, Deck-Type, With (20) Customizable Programs, 840 F Max Operating Temperature, Timer, Stainless Steel Bottom-Hinged Double Door With Tempered Glass Window, Halogen Lighting, Buckle Plate Cooking Surface In Stainless
P120E A
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
721
Modular electric deck oven
2 decks composition
serieP consists of one or more independent baking chambers
and an optional prover or stand. The baking surface is made of
refractory stone with coiled heating elements inside, allowing
the perfect heat distribution over the whole surface. This oven is
particularly suitable for direct pizza baking, on floor or on trays.
Embossed stainless steel surface combined with steamer
(optional) is available as an alternative to refractory stone and it
is especially recomended for bakery. The baking chamber
comes in two heights: 18cm or 30 cm. Temperature
management is electronic, power control of ceiling and floor is
independent. The oven door is hinged at the bottom, with a
tempered glass window to check the product during baking. The
stand consists of a painted metal structure, while the prover is a
stainless steel cabinet equipped with a heating thermostat. The
prover can reach the maximum temperature of 149°F, whereas
the maximum temperature of the baking chamber is 842°F.
OPERATION
•
Heated by armoured heating elements
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Electronic temperature management with independent adjustment of ceiling
and floor
•
Maximum temperature reached 842°F
•
Continuous temperatures monitoring in baking chamber by thermocouple
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Vapour ducting using manual butterfly valve
CONSTRUCTION
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Structure made in folded stainless steel
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Side panels in painted sheet metal
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Hood in stainless steel
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Steam duct in stainless steel plate
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Stainless steel door, tempered glass
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Aluminated steel top and side structure
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Dual halogen lighting
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Rock wool heat insulation
ACCESSORIES
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Leavening proofer on wheels height 31 1/2”
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Stand with wheels height 23 1/2”, 31 1/2”, 37 1/2”
•
Steamer
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Spacer element height 11 13/16”
•
Refractory brick or buckle plate surface
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Additional tray holder guides for compartment and stand
•
Self-condensing hood
•
Frontless hood
INTERNAL BAKING DIMENSIONS
Internal height 7”/12”
Internal depth 25 1/2”
Internal widht 49”
Baking surface 8,6ft
2
STANDARD EQUIPMENT
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20 customisable programs
•
Timer
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Economiser
•
Independent maximum temperature safety device
TOP VIEW