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Best-Flow
®
System –PATENTED–

It consists of a diaphragm and a labyrinth: Best-Flow
®
System. This solution prevents uncontrolled air
recirculation around the products while they are baking.
Cool-Around
®
Technology –PATENTED–
Heat loss is minimized by the exclusive thermal insulation Cool-Around
®
Technology. All the heat generated

chamber and external surfaces are kept cold for greater safety.