Amalfi B UL
ManualsBrandsMORETTI FORNI ManualsCommercial Equipment52" Moretti Forni Pizza Oven, Deck-Type, Electric With Customizable Programs (Per Deck), 840 F Max Operating Temperature,Timer, (2) Stainless Steel Bottom-Hinged Doors, Refractory Brick Baking Chamber (Entire Camera), Halogen Lighting In Stainless Steel
Amalfi B
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
721
Amalfi B
TECHNICAL DATA
FEEDING AND POWER
(EACH DECK NEEDS TO BE
CONNECTED INDEPENDENTLY
AND THE LOAD SHOWN
BELOW ARE PER DECK)
A.C. V240 3ph 60Hz
Standard
feeding
Max power kW 7,7
*Medium cons/hour
kWh 3,8
Ampère Max A/DECK 18,5
Connecting cable AWG/DECK
9
A.C. V208 3ph 60Hz
Feeding on
request
Max power kW 7,7
*Medium cons/hour
kWh 3,8
Ampère Max A 21,7
Connecting cable AWG/DECK
9
A.C. V240 3ph 60Hz
boosted heating elements
Standard
feeding
Max power kW 10,5
*Medium cons/hour
kWh 5,3
Ampère Max A/DECK 25,2
Connecting cable AWG/DECK
9
A.C. V208 3ph 60Hz
boosted heating elements
Feeding on
request
Max power kW 10,5
*Medium cons/hour
kWh 5,3
Ampère Max A/DECK 29,1
Connecting cable AWG/DECK
9
A.C. V(208/240) 1ph
60Hz
Proofer
Max power kW 1,8
*Medium cons/hour
kWh 0,9
Ampère Max A/DECK 7,5
Connecting cable AWG/DECK
14
* This value is subject to variation according to the way in which the equipment is used
NOTE:
MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice