Amalfi B UL
ManualsBrandsMORETTI FORNI ManualsCommercial Equipment52" Moretti Forni Pizza Oven, Deck-Type, Electric With Customizable Programs (Per Deck), 840 F Max Operating Temperature,Timer, (2) Stainless Steel Bottom-Hinged Doors, Refractory Brick Baking Chamber (Entire Camera), Halogen Lighting In Stainless Steel
Amalfi B
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
721
2 baking chambers height 7”
(assembled with proofer height 31 1/2”)
REAR VIEW
RIGHT SIDE VIEW
FRONT VIEW
NOTE: The dimensions indicated in the views are in inches.
A
Ø 1/2”
condensate exhaust
B
fairleads
D
Ø 5 7/8”
steam exhaust
E
M6
equipotential screws
DIMENSIONS
External height
41 3/8” (1050mm)
External depth 39” (990mm)
External width 52” (1320mm)
Weight 836lb (379kg)
TOTAL BAKING CAPACITY
Tray 26”x18” (600x400)mm 4
Pizza diameter 12” 12
Pizza diameter 18” 4
SHIPPING INFORMATION
Packed in wooden crate
Height 51 1/2“ (1300mm)
Depth 62” (1551mm)
Width 60” (1520mm)
Weight 968lb (439kg)
When combined with leavening
compartment or stand:
Max height
89” (2250mm)
Max weight
1195lb (542kg)
FEEDING AND POWER
Standard feeding
A.C. V240 3ph
Feeding on request
A.C. V208 3ph
Frequency 60Hz
Max power 7,7kW/DECK
*
Average power cons 3,8kWh
Ampère max
18,5A/DECK (V240 3ph)
21,4A/DECK (V208 3ph)
Connecting cable for each chamber
9AWG/DECK
Power supply (optional proofer)
A.C. V(208/240) 1ph 60Hz
Max power 1,8kW
*
Average power cons 0,9kWh
Conn. Cable 14AWG – Ampère 7,5A
* This value is subject to variation according to the way in which the equipment is used
NOTE:
MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice