Amalfi B UL
ManualsBrandsMORETTI FORNI ManualsCommercial Equipment52" Moretti Forni Pizza Oven, Deck-Type, Electric With Customizable Programs (Per Deck), 840 F Max Operating Temperature,Timer, (2) Stainless Steel Bottom-Hinged Doors, Refractory Brick Baking Chamber (Entire Camera), Halogen Lighting In Stainless Steel
Amalfi B
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
721
Modular electric deck oven
2 decks composition
Amalfi consists of one or more independent baking chambers
and an optional prover or stand. The baking chamber is entirely
made of refractory stone with coiled heating elements inside,
allowing the perfect heat distribution over the whole surface.
This oven is particularly suitable for direct pizza baking, specific
for more delicate toppings and recommended for indirect
baking on trays. Temperature management is electronic, power
control of ceiling and floor is independent. The oven door is
hinged at the bottom, with a tempered glass window to check
the product during baking. The stand consists of a painted
metal structure, while the prover is a stainless steel cabinet
equipped with a heating thermostat. The prover can reach the
maximum temperature of 149°F, whereas the maximum
temperature of the baking chamber is 842°F.
OPERATION
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Heated by spiral heating elements
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Electronic temperature management with independent adjustment of ceiling
and floor
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Maximum temperature reached 842°F
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Continuous temperatures monitoring in baking chamber by thermocouple
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Vapour ducting using manual butterfly valve
CONSTRUCTION
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Structure made in folded stainless steel
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Side panels in painted sheet metal
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Hood in stainless steel
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Steam duct in stainless steel plate
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Stainless steel door, tempered glass
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Refractory top and side structure
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Dual halogen lighting
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Rock wool heat insulation
ACCESSORIES
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Leavening proofer on wheels height 23 1/2”, 31 1/2”
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Stand with wheels height 23 1/2”, 31 1/2”, 37 1/2”
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Spacer element height 11 13/16”
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Additional tray holder guides for compartment and stand
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Self-condensing hood
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Frontless hood
INTERNAL BAKING DIMENSIONS
Internal height 7”
Internal depth 29“
Internal widht 37 1/4“
Baking surface 7,5ft
2
STANDARD EQUIPMENT
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20 customisable programs
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Timer
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Economiser
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Independent maximum temperature safety device
TOP VIEW