User Manual

1. Set the function knob to AIR FRY.
2. Use the air fry temperature knob to set the desired temperature (0‒395 °F).
3. Turn the timer knob to the desired cooking time (0-60 minutes).
4. When finished cooking, turn the timer knob to OFF and unplug the oven.
·All air fryers are different; monitor closely when trying a recipe for the first time.
·For faster cooking, preheat your air fryer before adding food.
·For a crispy texture when air frying, some foods will require a little oil. We recommend
using a refillable oil mister (add oil when cooking time is at half way). Battered food should
not need additional oil.
·When air frying prefrozen treats (poppers, cheese sticks, egg rolls, etc.), follow package
cooking instructions for best results.
·Spray the basket or pan with oil in a mister to keep foods from sticking. Cooking sprays are
NOT recommended, as they may cause buildup on surfaces.
·DO NOT overcrowd the food. Air frying will be quicker and more even
when there is space
for the hot air to move around the food.
·Food may need to be tossed or stirred halfway through air frying.
·When converting a recipe from a traditional oven to an air fry oven, use a lower tempera-
ture (10-20 °F less) and reduce cooking time. Monitor closely.
·The air frying pan is powerful; wet batters tend to drip off food while cooking.
·Always use a meat thermometer to check for result.
OPERATING INSTRUCTIONS
[AIR FRY]
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