USER MANUAL Air Fryer Oven Model: GH28AF-RL-H For any questions and malfunctions of the appliance during use, please contact our customer service email: usa@imoosoo.
TABLE OF CONTENTS IMPORTANT SAFEGUARDS SPECIFICATIONS 4 BEFORE FIRST USE 7 5 GET TO KNOW YOUR OVEN 6 OPERATING INSTRUCTIONS 9 CLEANING & MAINTENANCE 13 WARRANTY 19 RECIPE 14 3
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! General Safety • FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER THAN ITS INTENDED USE. • Remove all packaging materials and labels before first use. • Wash all accessories before first use. See Cleaning & Maintenance. • A short cord is provided to reduce the hazards resulting from tripping or entanglement. DO NOT drape the cord over a counter or tabletop, where it can be pulled on or tripped over.
Caution This appliance is equipped with a polarized plug in which 1 prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug will fit into a polarized outlet only 1 way. If you are unable to insert the plug into the outlet, try reversing the plug. If it still does not fit, contact customer service. DO NOT attempt to modify the plug in any way. MOOSOO cannot accept any liability for damage or injury resulting from failure to observe these safety procedures.
GET TO KNOW YOUR OVEN Tips: Not an operate press button,just a picture of icon. 5 4 7 6 3 8 2 9 1 10 1.Oven Door 2.Door Window 3.Door Handle 4.Housing 5.Air Fry Temperature Knob 6.Function Knob 7.Power Light 8.Oven Temperature Knob 9.Timer Knob 10.Adjustable Rack 11.Air Frying Fan (at top of oven interior, not shown) 12.Removable Crumb Tray (not shown) 13.Removable Air Fry Basket (not shown) 14.Removable Drip Pan/Tool (not shown) 15.
BEFORE FIRST USE Note Before first use, we recommend running the oven on TOAST at 450 °F for 30 minutes to burn off any residue that may remain after shipping. Thiscould result in minimal smell and smoke, but it is normal. WARNINGS • When operating the oven, keep at least 4" of free space . All sides of the oven to allow fro adequate air circulation. • Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids. • DO NOT cover any part of the oven with metal foil.
[Operation Guide ( Detail Introduction )] Air Fry ① ② ③ ④ ⑤ ⑥ ① Air Fry Function ④ Rotisserie ( one heating element on the top ) ③ Broil ⑥ Bake ② Off ( one top heating element ) ⑤ Toast ( one top and one bottom heating element ) ( one bottom heating element ) Air Fry Function 1.Select "Air Fry" Function. 2. Adjust the temperature of the "Air Fry " as you want. 3. Adjust the time of the "Air Fry" as you want. Air Fry Oven Function 1.
OPERATING INSTRUCTIONS [AIR FRY] 1. Set the function knob to AIR FRY. 2. Use the air fry temperature knob to set the desired temperature (0‒395 °F). 3. Turn the timer knob to the desired cooking time (0-60 minutes). 4. When finished cooking, turn the timer knob to OFF and unplug the oven. Tips: ·All air fryers are different; monitor closely when trying a recipe for the first time. ·For faster cooking, preheat your air fryer before adding food.
[BROIL] 1. Set the function knob to BROIL (only the top elements will heat). 2. Use the oven temperature knob to set the desired temperature (150‒450 F). 3. Turn the timer knob to the desired cooking time (0-60 minutes). 4. Open the oven door halfway while broiling. 5. When finished cooking, turn the timer knob to OFF and unplug the oven. Broiling Guide Cooking results may vary. Adjust these times to your individual requirements. Use of a meat thermometer is recommended.
[ROTISSERIE] 1. Set the function knob to ROTISSERIE (only the top elements will heat). Use the oven temperature knob to set the desired temperature (150‒450 F). 2. Insert the drip tray in the lowest position in the oven. 3. Attach 1 rotisserie fork onto the rod, pointing inward. Secure with thumbscrew. 4. Load the food on the rod, ensuring it is centered, and secure the second Rotisserie fork in place. Tie the food with butcher's twine, as needed, to keep it secure while on the rotisserie. 5.
[TOAST] 1. Set the function knob to TOAST (the top and bottom elements will heat). 2. Use the oven temperature knob to set the desired temperature (150-450°F). 3. Turn the timer knob to the desired cooking time (0-60 minutes). 4. When finished cooking, turn the timer knob to OFF and unplug the oven. [BAKE] 1. Set the function knob to BAKE (only the bottom elements will heat). 2. Use the oven temperature knob to set the desired temperature (150‒450°F). 3.
CLEANING & MAINTENANCE 1. Turn off and unplug the oven. 2. Always allow the appliance to cool completely before cleaning. 3. Remove all racks, pans and accessories. These items may be washed in warm, soapy water or they may be cleaned in a dishwasher. 4. Wipe the interior and exterior walls with a damp sponge or cloth with mild detergent. DO NOT use steel wool scouring pads, abrasive cleaners or metal utensils on the interior or exterior of this oven. 5.
RECIPE Veggie Omelet 4 eggs 2‒3 mushrooms, sliced 1 green onion, chopped salt & pepper 1 small handful of spinach, chopped ½ cup cheddar cheese, shredded Serves 1–2 1. In a small bowl, beat the eggs. Stir in the onion, spinach and mushrooms. 2. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after touching raw eggs. 3. Spray a pie pan with olive oil and pour the egg mixture into it. Salt & pepper, to taste. 4.
Meatloaf 1 lb. lean ground beef 1‒2 slices bread, cubed ½ medium onion, minced 2 eggs ½ stalk celery, minced salt & pepper, to taste 1 clove garlic, minced ½ cup ketchup Serves 4 1. Wash hands with soap and water. To avoid cross contamination, wash hands, cutting boards, utensils, etc. After touching raw meats. 2. In a medium bowl, mix all ingredients, except the ketchup, with your hands. 3. Press the meat mixture into an 8‒9" oven-safe pan and top with the ketchup. 4. BAKE at 400 °F for 30 minutes.
Spice Rubs Spice rubs are an excellent way to add flavor and seal in juices when cooking On arotisserie. The first recipe makes about 2½ cups of rub and the second makes about 1¾ cups of rub. Store unused rub in a sealed container for next time. 1. Wash hands with soap and water. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after touching raw meats. 2. Mix all ingredients together and pat generously on the meat. 3.
Toasted Corn on the Cob 4 ears of corn, peeled salt & pepper 1Tbsp. olive oil hot sauce 2cloves garlic, minced fresh cilantro, chopped 2 Tbsp. butter Serves 4 1. Brush or spray the corn with olive oil and place on the center rack. TOAST in preheated oven at 450° F for 15 minutes. 2. While the corn is cooking, put the garlic and butter in a microwave-safe dish and cook in a microwave oven just until the butter is melted. 3.
Coconut Custard Pie ¼ cup butter, softened 1 cup sweetened flaked coconut ¾ cup sugar ½ tsp. vanilla extract 2 Tbsp. flour ½ tsp. almond extract 3 eggs ¼ tsp. ground nutmeg 1 cup milk 9" pie crust, unbaked Serves 6–8 1. Preheat oven on BAKE at 350 °F. 2. Use an electric mixer on low speed to beat together the butter an sugar. Add the flour, then the eggs, 1 at a time and mix until smooth To avoid cross contamination, wash hands after touching raw eggs. 3.
WARRANTY The 1-year Limited Warranty is valid for products purchased from our MOOSOO only, starting from the date of the original retail purchased. We will provide customer service for any defects in quality or materials under normal, non-commercial use. 1. According to the requirements outlined in this instruction manual, the warranty is subject to the following conditions and exclusions. 2.
We’re Here to Help If you have any questions or need any help please feel free to contact us. Email: (USA)usa@imoosoo.com (EUR)europe@imoosoo.com Whatsapp: (323)992-9765 Visit usa@imoosoo.com for how-to videos, tips & more.
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