IMPORTANT SAFEGUARD NOTICE: 1 This appliance Is only meant for household use In an Indoor counter-top environment 2 Ways place Base on a dry, stable, and level surface which has been designed to withstand hast when cooking. Do nat place Base on or near towels, fabrics, paper, or other materials that may catch fire or block the vents. Make sure area ia well ventilated and keep & inches (150 mm) clear from the wall and an all sides.
22 For safety, a shorter power supply cord {2-3 ft) is provided to reduce the risk of entanglement and tripping. Do not raps cord over edge of counter. Do not use with an extension cord. This appliance has a 3-prong plug with ‘grounding. To reduce the risk of crisis shock, plug the power card Into a grounded satirical artist. 23 Unauthorized modifications or adjustments to the product are not allows. Al repairs should be carried out by the manufacturer or an authorized service repair center.
Power Voltage Screen Body material Power cord length Weight 1000W 120v LCD $5410 12M 5.2kg 1 Safely Lid Lock: Prevents accidental opening while the cooker ls pressurized. Pressure will not bud ff the Lid Is not shut correctly and has not assailed 2.Steam Release Van: Has an extended handle and is designed to keep hands away from the top of the valve.
PARIS INSTRUCTIONS 1.Lid: The Lid has a safety lack pin. A sound will play when the Lid i being locked or unlocked. Lock the Lid in place for pressure caddying program to build pressure. Leave the Lid off when using Saute. An Error code "Lid" will appear on LGD screen if the Lid is out of locked position when positions. While cooking under pressure, you wil riot ba bis to open the Lid unt! al pressure Is released.
Button Instructions: Middle Knob Start: 1)Rotate the “Start” button to select function. 2) Press “Start” once: Enter to adjustable time mods. 3) Press “Start” twice: Enter fo cooking Preset: Delays starting ime of a selected cooking program. Pressure Level: Adjust pressure level (when applicable). Keep Warm: Keeps food warm after it has been cooked. Can cal: Stops the currently selected or running. Taste: Press It after select function to choose the taste (Low/Mad/High).
mg ars jai gid Preheating & Pressurizing Cook Time Display Keep Warm Display Display (Sample) noun) arsed EF mr) ready to tum on Press the Pressure Level Button to adjust between Low and High r Lai 3 Pressure cooker is preheating Low JUDITH High Fluid In pot Is balling Press the selected Program Button os I (best for pasteurizing repeatedly to switch between Low, } milk) Med, High This adjusts preset cooking time Saute cook mode, {pressure cooking programs) or H ob temperature has temperature (non-pressure
clap ine “Pay attention to al warming labels before removing packing materials from the pressure cooker “Road all safety instructions found in this manual before plugging in and using the uni 1. Carefully unpack the divas 2. Remove all packaging, paper, and cardboard (including any located batman the Removable Inner Pot and Heating Plate) that may Interfere with the use of the appliance. 3. Open the Lid by following the Instructions below. Revers the Instructions to Lock Lid is locked Tum counterclockwise.
Initial Test Run (Water Test) 1. Add water to Scale 4 into the inner pot. 2. Close the Lid and lack In place. 3. Tum Steam Release Handle to the ‘Sealing’ potion 4. Select the STEAM program 5. Press "Start" button to adjust steaming time to 2 minutes and press “Start” button again. The program will be start 6. Steam will release nti tha Float Valve is up. Once program is done, tum Steam Release Handle to 'Venting' to quick reseals pressure. i 1 Venting FUWHTEWE GOOIER RM.
fulfilled 2/3 Filled 2. Place the Removable Inner Pot Into the Ocker Base. Check that there ls. no other foreign materials Inside the Cooker Base and that It Is totally dry. Note: Make sure the pressure cooker is off before placing the Removable Inner Pot back into the Cooker Bass. Be sure to wipe dry the outside bottom of the Removable Inner Pot and the surface of the Hating Plats. oo 3. Place the Lid onto the Cooker and tum It clockwise to lock the Lid.
NON PRESSURE COOK SAUTE This function allows you to Saute or simmer ingredients inside the Removable Inner Pot. If additional searing is needed, simply restart the Saute process. 1. Place the Irremovable Inner Pot into the Cooker Base. 2. Plug in the pressure cooker. Tha LCD will display OFF, indicating that the karaoke is in standby mode.
YOGURT Yogurt culturing 1. Place tha Inner Pat Into the Exterior Pot of our pressure cooker 2. Add mik to the Inner Pot 3 Pasteurize mik by pressing Yogurt repeatedly unt More mode Is activated 4. Display wll show Boll, Indicating It Ie ready to pasteurize milk. Program wil begin fare press “Start” button twice and wil Sandlots It has started by beeping 3 sounds. 5 Oca the pasteurizing process has ended, the cooker wil display OFF 6. Remove the Inner Pot and place kt an a wire rack.
PRESSURE RELEASE M QUICK RELEASE: This method releases pressures In the form of steam In hist a cope of minutes. When cooking has finished, you oan reassure the built-up pressure manually by muting the Stan Release Hands to the “Venting” position. Always be cautious, using protective gloves or a long tens! a6 a stream of hot steam wil shoot out of the valves. Once steam no longer escapes from the vent and the Fiat Valve has dropped, you can now carefully open the Lid away from you.
This function enables the cooker to start cooking at a preferred ime, Instead of Immediately. The program can ba delayed for up fo 24 hours and is adjusted in 10 minute or in hour intervals. Set the delay dime afar choosing a cooking program. Note: The Resat function is not available on the Saute, Keep Warm, or Yogurt settings.
NON PRESSURE COOK] STEAM TIME DEFAULT DEFAULT PROGRAMS] IME | Mopes [DEFY COOKING OPTIONS UD| RELEASE DE HANDLE Lower temperature setting Low hid controlled by slow cooking on Seventh NA y ’ Medium temperature fasting Snow Cook | Med hrs controlled by sow cooking on Venting NA Higher temperature settling Heh | 4hm | concealed by slow cooking on| Venting NA Simmering, thickening Sass | NA minsters | and reducing liquids / Pan searing / off NA NA Stu-Bauteing or browning meat Low | hrs | Fermentation metalwor
CARE & Cl WANING The Inner Pot, Sealing Ring, and Steam Rack are dishwasher safe. The Measuring Gup, Ladle, and Rice Paddle are top rack dishwasher safe. Hand wash Is recommended for best rests Not: Never use harsh chemical detergents, scouring pads or powders on any of these parts or components. Ways unplug the pressure cooker and allow It to cool thoroughly before cleaning. Dry thoroughly before use 1. Inner Pot and Lid: Wash with warm water and mid detergent. Rinse with clear water.
Natl-block Shield Is properly placed Pull on side to remove Anti-bock Shield Is removed Remove and Install the Sealing Ring Removal: While holding the Lid In place, gently pull out the Sealing Ring Installation: 1. Line up the Sealing Ring on top of Ring Rack 2. Gently push down on the Sealing Ring, ensuring that the metal Ring Rack Ie Kidskin the Sealing Ring's groove as shown bow.
There Is food debris on the float silicons | Clean the float silicons seal on the Klein Steam oaks from | 9931 On the Inside of the id of the Id the float for mots than 2 minutes The float silicone seal on the Inside of the | Replace the float silicone seal. Iid 1s damaged or mow-out Contact customer support Steam rises Steam vent handle is not in Sealing position. | Tum the steam vent handle to Sealing. non-stop from the stern vent Pressure control is failing.
ERROR CODE POSSIBLE CAUSE(S) HOW DO | RESOLVE THE ISSUE? Em Bottom temperature sensor open result Bose Contact customer support. Bottom temperature sensor short culture Em ion Contact customer support “The temperature is too high; inner opt is not proper portioned orn m vo bags, | P1208 the Inner pot property In the base Ems Remove the Inner pot from the base and iet Tp 100 hot; Inner pot cool. Add ingredients to the cooled pot and ‘consing no liquid re-position pot properly in tha base.
