User Manual

.epicer eht ni nevig redro TCAXE eht ni nap daerb eht ot stneidergni dda dna erusaem ylluferaC ④
⑤ *NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure
that yeast does not come into contact with salt or liquids.
.esiwkcolc ti gninrut yb ecalp ni dekcol ylmrfi si ti erus ekam dna rekam daerb eht otni nap daerb eht ecalP ⑥
Close the lid.
⑦ NOTE: Bread pan must lock into place for proper mixing and kneading.
.1 margorP ot tluafed lliw yalpsid DCL eht dna draeh eb lliw peeb A .ecnailppa eht ni gulP ⑧
.deyalpsid si margorp derised ruoy litnu nottub UNEM MARGPORP sserP ⑨
margorp ni noitpo na ton si THGIEW( .g0001,g057,g005 ot worra eht evom ot nottub THGIEW eht sserP ⑩
（ 7-8
，13-25）
ton si tsurC(.tsurc kraD ,muideM ,thgiL :gnittes derised ot worra eht evom ot nottub TSURC eht sserP ⑪
adjustable in program 13-22.)
.DCL eht no nwohs emit elcyc eht esaercni ot snottub ‒ dna + sserP .nottub REMIT YALED eht tes ,derised fI ⑫
(Delay function is not available in program 6-8，13，15，17-24)
⑬ NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want the bread
maker to start working immediately.
⑭
Press the START/STOP button once to start program. Bread maker will beep once and “3:40” will
bedisplayed. But the colon between the “3” and “40” doesn't flash constantly and the indicator will
light up.The kneading paddle will begin to mix your ingredients. If Delay Timer was activated, kneading padd
le will not mix ingredients until program is set to begin.
⑮
During the operation, you will hear 5 beeps, at that time; you can open the lid and pour your add-ins (nuts,
fruits). This function is adjustable in programs: Menu1-6，9-12，25.This timing varies by program.
nac uoY .ruoh 1 rof gnittes mraW peeK eht ot tfihs dna draeh eb lliw speeb net ,etelpmoc si ssecorp eht ecnO ⑯
press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end. Unplug the
power cord and then open lid using oven mitts.
nap daerb eht nrut ylluferac ,sttim nevo esU .daerb eht gnivom erofeb ylthgils nwod looc nap daerb eht teL ⑰
counterclockwise to unlock and lift up on the handle to remove from the machine.
.erac htiw eldnah syawlA !toh yrev eb yam daerb dna nap daerB eht :noituaC* ⑱
9
LAST: Yeast. Must be separate from wet
ingredients.
SECOND: Dry ingredients (sugar, salt,
shortening, flour)
FIRST: Liquid ingredients - room temperature.
TIP: Measure all ingredients including add-ins (nuts, raisins) before start.