User Manual

SPECIAL INTRODUCTION
Bake:
Knead
Press this button directing to Menu 24 then press the START/STOP button to start the program.
Phase 1 2 3
These numbers indicates a certain program in which phase working similarly in stir program, it is divided into
Phase 1, Phase 2, and Phase 3.
HOMEMADE
Press this button enter to home-made menu, in which user can set each process time for kneading,
fermenting, baking. Suitable for DIY bread.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note: Do not use metal utensils in bread pan since they may damage the non-stick surface.
CAUTION! Bread maker can wobble and walk during kneading cycle. Always position it in the center of
counter and away from the edge.
1. Check for any missing or damaged parts.
2. Clean all the parts according to“ CLEANING AND MAINTENANCE”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and
clean the entire detached parts again. The appliance may emit a little smoke and/or odor when you turn it
on for the fist time. This is normal and will subside after the first or second use. Make sure the appliance has
sufficient ventilation.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
4. Detailed Instructions
① Using the bread pan handler, turn the bread pan counter-clockwise and then pull it out of the appliance.
② Push the kneading paddle onto the drive shaft inside the bread pan.
③ Add the ingredients to the bread pan in order listed in the recipe. Accordingly add the liquids, sugar, and salt;
then the flour; and the last one is the yeast.
8
Kneading
Paddle
Drive Shaft
Bread Barrel