User Manual

20. Jam
Use this setting for making jams from fresh fruits and marmalade from oranges and lemons. Do not increase
the quantity or allow the recipe to boil over the bread pan into the baking chamber. If this happen, stop the
machine immediately and remove the bread pan carefully. Give time to cool a little and clean thoroughly.
21. Defrost
For defrosting frozen food before cooking.
22. Stir-fry
Kneading and baking some dry fruit such as peanut, soybean etc.
23. Ferment & Bake
Rise and baking bread without kneading. Ferment & Bake is suitable for those breads need further manual
process. After you have dough made by hand or use MIX menu to process.
For example, you’d like knead your desired shape or add ingredients into the bread. After this process, put
back the dough into the bread pan, then choose this menu to complete ferment and bake program
automatically.
24. Bake
For additional baking of breads is needed, because a load is too light or not to bake through. In this program,
there is no kneading or resting.
25.. Homemade Bread
Press the HOMEMADE button to use this setting and cycling.
You can customize how many minutes in each phase for kneading, rise, baking, and keep warm...every step.
The time range of each programmed is in timetable.
NOTE: Storing Homemade Bread
Fresh-braked bread is best to be consumed as soon as possible. Store remaining bread in a sealed plastic
bag for up to three days at room temperature. To store for a long time, place sealed plastic bag in refrigerator
for up to 10 days.
HOMEMADE PROGRAM
Program Setting D efault time(min) Adjustable time(min)
Stir 1 15 0-30
REST1 3 0-30
Stir 2 20 0-30
REST2 10 0-30
Stir 3 0 0-25
Ferment 1 42 0-60
Ferment 2 40 0-60
Ferment 3 0 0-60
Bake
50 0-80
Keep warm 60 0-60
Delay time 15hour
7