User Manual

5. Gluten Free Bread
For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of
liquids and have different rising properties
6. Quick bread
Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread
interior tissue is denser.
Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect
quick breads, it is suggested that all liquids be placed in the bottom of the bread pan; dry ingredients on top,
during the initial mixing of quick bread batters, dry ingredients may gather at the corners of the pan, it may
be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
7. Cake
Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.
8. Dessert
Kneading and baking those foods which contain more fat and protein.
9. Rice bread
Mix cooked rice into the flour with 1:1 to make the bread.
10. Corn Bread
Mix cooked corn into the flour with 1:5 to make the bread.
11. Purple Bread
Mix cooked purple rice into the flour with 1:3 to make the bread.
12. Brown Bread
Mix rye flour into the bread flour with 1:3 to make the bread.
13. Porridge
Mix the rice, lotus, Longan, red bean, Chinese wolfberry, Red dates, and peanut into the water to make the
porridge.
14. Sticky rice
Stirring and heating to make glutinous rice ball.
15. Mix
Stir to let the flour and liquids mix thoroughly.
16. Dough
This program prepares the yeast dough for buns, pizza crust, etc.
There is no baking in this program.
17. Knead
Kneading only, no rising or baking. Used for making dough for pizzas etc.
18. Rice wine
Rising and baking the polished glutinous rice.
19. Yogurt
Rising and make the yogurt.
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