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User Manual

ManualsBrandsMOOSOO M ManualsBread MachinesMOOSOO 25-in-1 Bread Machine, 2LB Stainless Steel Programmable Bread Maker Machine, Breadmaker with Nonstick Ceramic Pan, Digital Touch Panel, 3 Loaf Sizes, 3 Crust Colors, 15H Reserve, 1H Keep Warm
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Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and CRUST COLOR.
Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, cream,
or cheese.
In the event of a power outage, the process of making bread will continue automatically within 10 minutes,
even without press START/STOP button. If the interruption time is longer than 15 minutes, the unit will not
continue running and the LCD will revert back to the default setting. If the dough has started rising, discard
the ingredients in the bread pan and start over. If the dough has not entered the rising phase when the power
cord is remove from wall outlet. You can press the START/STOP button to continue the program from the
beginning.
-This warning means that the temperature inside of the bread pan is too high. Press START/STOP
button (see below figure1) to stop the program, unplug the power cord, open the top lid, and let the machine
cool down completely for 10-20minutes before restarting.
-This warning means that the temperature sensor is disconnected. Press START/STOP button (see below
figure2) to stop the program, unplug the power cord. Please check the sensor by the nearest authorized
service agent for examination, repair or electrical /mechanical adjustment.
After baking program is complete, the bread machine will beep 10 times and shift to Keep Warm setting for 1
hour. It will be displayed“ 0:00 and After 60minutes will shown on the LCD.
To cancel the Keep Warm process, press the START/STOP button for 3 seconds.
Removing bread immediately after baking program is completed will prevent crust from becoming darker.
Figure 1 Figure 2
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For white and mixed breads, it mainly consists of basic bread flour.
For light breads are made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not
suitable for baking recipes requiring butter, margarine or milk.
For bread, it mainly consists of whole wheat bread flour. This setting has a longer preheat time to allow the
grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor
results. Whole-wheat usually produces a crispy thick crust.
For sweet breads setting are for baking breads contain high amounts of sugar, fats and proteins, all of which
tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
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