Manualshelf

User Manual

ManualsBrandsMOOSOO M ManualsBread MachinesMOOSOO 25-in-1 Bread Machine, 2LB Stainless Steel Programmable Bread Maker Machine, Breadmaker with Nonstick Ceramic Pan, Digital Touch Panel, 3 Loaf Sizes, 3 Crust Colors, 15H Reserve, 1H Keep Warm
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4.6 Dry measurements
Measure dry ingredients by gently pouring flour, etc., into the measuring cup and then, once filled, leveling off
with a knife. Never use the measuring cup to scoop your dry ingredients directly from a container as this could
add up to one tbsp of extra ingredients. Do not tap the bottom of the measuring cup or pack down.
TIP: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients, such as
salt or sugar, use a measuring Tsp, making sure it is leveled off.
5. CLEANING AND MAINTENANCE
Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker
to cool down completely before cleaning.
1. To clean the kneading paddle: If the kneading paddle is difficult to be removed from the bread, add water
to the bottom of the bread pan and allow soaking for up to 1 hour. Wipe the paddle carefully with a damp
cotton cloth. Both the bread pan and kneading paddle are dish-washing safe components.
2. To clean bread pan: Remove the bread pan by turning it counterclockwise, and then lift up the handle. Wipe
inside and outside of pan with damp cloth. Do not use any sharp or abrasive agents in order to protect the
non-stick coating. The bread pan must be dried completely before installation.
Note: The bread pan and kneading paddle are dishwasher-safe. The outside of the bread pan and base may
discolor. This is normal.
3. To clean the housing and top lid: after use, allow unit to cool. Use a damp cloth to wipe lid, housing, baking
chamber and interior of viewing window. Do not use any abrasive cleaners for cleaning, since this will degrade
the high polish of the surface. Never immerse the housing into water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker packed for storage, ensure that it has completely cooled down, is clean and dry,
and the lid is closed.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but there will be any difference in loaf size
between a very warm room and cold room. We suggest that the room temperature should be within the
range of 59 ℃ to 93.2℃.
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F F