User Guide

Bread maker recipe
Ingredient Volume Volume Volume Remark
bread
water
butter
salt
sugar
500g(17.64oz)
140ml
2Tbsp/26g
(0.92oz)
2/3Tsp/3g
(0.11oz)
1Tbsp/14g
(0.49oz)
750g(26.45oz)
190ml
2+1/2Tbsp/33g
(1.16oz)
3/4Tsp/4g
(0.14oz)
2Tbsp/26g
(0.92oz)
1000g(35.27oz)
230ml
3Tbsp/39g
(1.38oz)
1Tsp/5g
(0.18oz)
3Tbsp/39g
(1.38oz)
Quick bread
Put on the corner
water temperature 104-122℉
Put on the corner
instant yeast 1+1/2Tsp/5g
(0.18oz)
1+1/2Tsp/5g
(0.18oz)
2+1/3Tsp/7g
(0.25oz)
Put on the dry flour, don't
touch with any liquid.
Kneading, rising and baking time is shorter then basic bread but longer than
Ultra-fast bread. The bread interior tissue is denser.Quick breads are made with
baking powder and baking soda that activated by moisture and heat. For perfect
quick breads, it is suggested that all liquids be placed in the bottom of the bread
pan; dry ingredients on top,during the initial mixing of quick bread batters, dry
ingredients may gather in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
After the dough has been stirred, you can remove the lid and check.If you are not
satisfied with the results, you can restart the program and try again.
Tips:
high-gluten flour
2cups/
290g(10.23oz)
2+1/2cups/
360g(12.7oz)
3cups/
435g(15.34oz)
06