User Guide

ManualsBrandsMOOSOO M ManualsBread MachinesMOOSOO 25-in-1 Bread Machine, 2LB Stainless Steel Programmable Bread Maker Machine, Breadmaker with Nonstick Ceramic Pan, Digital Touch Panel, 3 Loaf Sizes, 3 Crust Colors, 15H Reserve, 1H Keep Warm

Bread maker recipe

Ingredient Volume Volume Volume Remark

bread

water

butter

salt

egg

500g(17.64oz)

140ml

2Tbsp/26g

(0.92oz)

2/3Tsp/3g

(0.11oz)

1whole egg/60g

(2.12oz)

750g(26.45oz)

190ml

2+1/2Tbsp/33g

(1.16oz)

3/4Tsp/4g

(0.14oz)

1whole egg/60g

(2.12oz)

1000g(35.27oz)

230ml

3Tbsp/39g

(1.38oz)

1Tsp/5g(0.18oz)

1whole egg/60g

(2.12oz)

Gluten free bread

Put on the corner

can replace of oat flour

instant yeast 1+1/2Tsp/5g

(0.18oz)

1/4cup/35g

(1.24oz)

1/2cup/70g

(2.47oz)

3/4cup/115g

(4.06oz)

1+1/2Tsp/5g

(0.18oz)

1+1/2Tsp/5g

(0.18oz)

gluten free flour

corn powder

Put on the dry flour, don't

touch with any liquid.

For the bread of gluten-free flours and baking mixtures. Gluten-free flours

require longer for the uptake of liquids and have different rising properties.

After the dough has been stirred, you can remove the lid and check.If you are

not satisfied with the results, you can restart the program and try again.

Tips:

sugar

2Tbsp/26g

(0.92oz)

2+1/2Tbsp/32g

(1.13oz)

3Tbsp/39g

(1.38oz)

2cups/290g

(10.23oz)

1+3/4cups/255g

(8.99oz)

2+1/4cups/320g

(11.29g)