User Guide

ManualsBrandsMOOSOO M ManualsBread MachinesMOOSOO 25-in-1 Bread Machine, 2LB Stainless Steel Programmable Bread Maker Machine, Breadmaker with Nonstick Ceramic Pan, Digital Touch Panel, 3 Loaf Sizes, 3 Crust Colors, 15H Reserve, 1H Keep Warm

Bread maker recipe

Ingredient Volume Volume Volume Remark

bread

water

butter

salt

egg

500g(17.64oz)

120ml

1+1/2Tbsp/20g

0.71(oz)

1/2Tsp/2g

(0.07oz)

1whole egg/60g

(2.12oz)

750g(26.45oz)

160ml

2Tbsp/26g

(0.92oz)

1/2Tsp/2g

(0.07oz)

1whole egg/60g

(2.12oz)

1000g(35.27oz)

200ml

2+1/2Tbsp/32g

1.13(oz)

1/2Tsp/2g

(0.07oz)

1whole egg/60g

(2.12oz)

Sweet bread

Put on the corner

instant yeast 3/4Tsp/2.4g

(0.09oz)

1Tsp/3g(0.11oz) 1Tsp/3g(0.11oz)

skimmed milk

high gluten flour

1/4cup/35g

(1.24oz)

1/3cup/47g

(1.66oz)

1/2cup/70g

(2.47oz)

Put on the dry flour, don't

touch with any liquid.

For Sweet breads setting are for baking breads with high amounts of sugar,

fats and proteins, all of which tend to increase browning. Due to a longer

phase of rising the bread will be light and airy.

After the dough has been stirred, you can remove the lid and check.If you are

not satisfied with the results, you can restart the program and try again.

Tips:

sugar

2Tbsp/30g

(1.06oz)

3Tbsp/45g

(1.59oz)

4Tbsp/60g

(2.12oz)

2cups/

290g(10.23oz)

2+3/4cups/

380g(13.40oz)

3+1/2cups/

500g(17.64oz)