User Guide

ManualsBrandsMOOSOO M ManualsBread MachinesMOOSOO 25-in-1 Bread Machine, 2LB Stainless Steel Programmable Bread Maker Machine, Breadmaker with Nonstick Ceramic Pan, Digital Touch Panel, 3 Loaf Sizes, 3 Crust Colors, 15H Reserve, 1H Keep Warm

Bread maker recipe

Ingredient Volume Volume Volume Remark

bread

water

butter

salt

sugar

500g(17.64oz)

180ml

2Tbsp/26g

(0.92oz)

2/3Tsp/3g

(0.11oz)

1+3/4Tbsp/21g

(0.74oz)

750g(26.45oz)

220ml

2+1/2Tbsp/38g

(1.34oz)

3/4Tsp/4g

(0.14oz)

2Tbsp/26g

(0.92oz)

1000g(35.27oz)

270ml

3Tbsp/45g

(1.59oz)

1Tsp/5g

(0.18oz)

3Tsp/39g

(1.38oz)

Whole- wheat bread

Put on the corner

instant yeast

2/3Tsp/2g

(0.7oz)

1Tsp/3g

(0.11oz)

1+1/4Tsp/4g

(0.14oz)

whole-wheat flour

1/3cup/50g

(1.76oz)

1/2cup/70g

(2.47oz)

3/4cup/110g

(3.88oz)

Put on the dry flour, don't

touch with any liquid.

For baking of bread containing significant amounts of whole-wheat. This setting

has a longer preheat time to allow the grain to soak up the water and expand. It is

not advised to use the delay function as this can produce poor results.

Whole-wheat usually produces a crispy thick crust.

After the dough has been stirred, you can remove the lid and check.If you are not

satisfied with the results, you can restart the program and try again.

Tips:

high-gluten flour

1+2/3cups/240g

(8.46oz)

2cups/290g

(10.23oz)

2+1/4cups/325g

(11.46oz)