User Guide

Bread maker recipe
Ingredient Volume Volume Volume Remark
bread
water
butter
salt
500g(17.64oz)
100ml
1Tbsp/10g
(0.35oz)
1/2Tsp/2g
(0.07oz)
750g(26.45oz)
190ml
1+1/2Tbsp/20g
(0.70oz)
3/4Tsp/4g
(0.14oz)
1000g(35.27oz)
280ml
2+1/3Tbsp/30g
(1.06oz)
1Tsp/5g(0.18oz)
sugar
1Tbsp/15g
(0.53oz)
1.5Tbsp/20g
(0.71oz)
2Tbsp/30g
(1.06oz)
French bread
Put on the corner
instant yeast
2/3Tsp/3g
(0.11oz)
1Tsp/3g
(0.11oz)
1+1/4Tsp/4g
(0.14oz)
Put on the dry flour, don't
touch with any liquid.
For light breads made from fine flour. Normally the bread is fluffy and has a crispy
crust. This is not suitable for baking recipes requiring butter, margarine or milk.
After the dough has been stirred, you can remove the lid and check.If you are not
satisfied with the results, you can restart the program and try again.
Tips:
high-gluten flour
2cups/
290g(10.23oz)
2+1/2cups/
360g(12.7oz)
3cups/
435g(15.34oz)
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