User Guide

Ingredient Volume Volume Volume Remark

bread

water

butter

salt

sugar

500g(17.64oz)

100ml

1Tbsp/10g(0.35oz)

1/2Tsp/2g(0.07oz)

1Tbsp/15g(0.53oz)

750g(26.45oz)

190ml

1+1/2Tbsp/20g

(0.71oz)

3/4Tsp/4g

(0.14oz)

1.5Tbsp/20g

(0.71oz)

1000g(35.27oz)

280ml

2+1/3Tbsp/30g

(1.06oz)

1Tsp/5g(0.18oz)

2Tbsp/30g

(1.06oz)

Basic bread

Put on the corner

instant yeast 1Tsp/3g(0.11oz) 1+2/3Tsp/5g

(0.18oz)

2+1/3Tsp/7g

(0.25oz)

Put on the dry flour, don't

touch with any liquid.

For baking white and mixed breads which mainly consists of basic bread flour.

After the dough has been stirred, you can remove the lid and check.If you are not

satisfied with the results, you can restart the program and try again.

Tips:

Bread maker recipe

high-gluten flour

1+1/2cups/220g

(7.76oz)

2+1/2cups/340g

(12oz)

3+1/2cups/500g

(17.64oz)