User Guide

Bread maker recipe

For additional baking of breads is needed because a load is too light or not baked

through. In this program, there is no kneading or resting.

Tips:

Rise and baking bread without kneading. Ferment & Bake is suitable for those

breads need further manual process. After you have dough made by hand or use

MIX menu to process.

For example, you’d like knead your desired shape or add ingredients into the

bread. After this process, put back the dough into the bread pan, then choose this

menu to complete ferment and bake program automatically.

Tips:

Default 1:50；ferment time：60mins，baking time 50mins;

crust color button is available

Ferment& bake

00:30; adjust baking temperature by pressing crust button : 212℉(light);

302℉(medium); 392℉(dark), default 302℉

Bake