User Guide

This program prepares the yeast dough for buns, pizza crust, etc. to be baked in a conventional oven.

There is no baking process in this program.

After the dough has been stirred, you can remove the lid and check.If you are not satisfied with the

results, you can restart the program and try again.

Tips:

Bread maker recipe

Ingredient Volume Remark

water

salt

oil

sugar

high gluten flour

instant yeast

350ml

1+1/2Tsp

2 Tbsp

2 Tsp

600g(21.16oz)

1+1/4Tsp

put on the corner

put on the dry flour,

don’t touch with any liquid.

Dough

·The (DOUGH) setting mixes and gives the dough it’s first rising before you shape and bake it in

your conventional oven.

·Prepare your ingredients according to the recipe and select the correct menu. When your dough

is ready, shape it, allow it to rise, and then bake it yourself.

· When the (DOUGH) programme has completed its operation, you may find that the prepared

dough is easier to shape if is tipped onto a lightly floured board before handling.