User Guide

Bread maker recipe
Ingredient Volume Volume Volume
bread weight
water
cream/butter
salt
blackstrap molasses
rye flour
strong white flour
instant yeast
500g(17.64oz)
180ml
26g(0.92oz)
2g(0.07oz)
26g(0.92oz)
70g(2.47oz)
215g(7.58oz)
3g(0.1oz)
750g(26.45oz)
230ml
39g(1.37oz)
3g(0.1oz)
39g(1.37oz)
145g(5.11oz)
290g(10.23oz)
4g(0.14oz)
1000g(35.27oz)
255ml
45g(1.59oz)
4g(0.14oz)
45g(1.59oz)
180g(6.35oz)
325g(11.46oz)
5g(0.18oz)
Brown bread
Mix rye flour into the bread flour with 1:3 to make the bread.
After the dough has been stirred, you can remove the lid and check.If you are not
satisfied with the results, you can restart the program and try again.
Tips:
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