User Guide
Mix corn into the flour to make the bread.
After the dough has been stirred, you can remove the lid and check.If
you are not satisfied with the results, you can restart the program and
try again.
Tips:
Bread maker recipe
Corn bread
Ingredient Volume Volume Volume Remark
bread weight
water
oil
salt
egg
sugar
500g(17.64oz)
140ml
2Tbsp/26g
(0.92oz)
2/3Tsp/3g
(0.11oz)
1pc/60g(2.12oz)
2Tbsp/26g
(0.92oz)
750g(26.45oz)
190ml
2+1/2Tbsp/38g
(1.34oz)
3/4Tsp/4g
(0.14oz)
1pc/60g(2.12oz)
2+1/2Tbsp/32g
(1.13oz)
1000g(35.27oz)
240ml
3Tbsp/45g
(1.59oz)
1Tsp/5g
(0.18oz)
1pc/60g(2.12oz)
3Tbsp/39g
(1.38oz)
Put on the corner
Put on the corner
instant yeast
2/3Tsp/2g
(0.07oz)
1Tsp/3g
(0.11oz)
1+1/4Tsp/3g
(0.11oz)
niblet 1/4 cup 1/3 cup 1/2 cup
Put on the dry flour, don't
touch with any liquid.
high-gluten flour
2cups/290g
(10.23oz)
2+1/2cups/360g
(12.7oz)
3cups/435g
(15.34oz)
10