User Guide
Mix cooked rice into the flour with 1:1 to make the bread.
After the dough has been stirred, you can remove the lid and check.If you are not satisfied
with the results, you can restart the program and try again.
Tips:
Bread maker recipe
Rice bread
Ingredient Volume Volume Volume Remark
bread weight
water
oil
salt
egg
sugar
500g(17.64oz)
150ml
2Tbsp/26g
(0.92oz)
2/3Tsp/3g
(0.11oz)
1pc/60g(2.12oz)
2Tbsp/26g
(0.92oz)
750g(26.45oz)
190ml
2+1/2Tbsp/38g
(1.34oz)
3/4Tsp/4g
(0.14oz)
1pc/60g(2.12oz)
2+1/2Tbsp/32g
(1.13oz)
1000g(35.27oz)
240ml
3Tbsp/45g
(1.59oz)
1Tsp/5g
(0.18oz)
1pc/60g(2.12oz)
3Tbsp/39g
(1.13oz)
Put on the corner
Put on the corner
instant yeast 2/3Tsp/2g
(0.07oz) 1Tsp/3g(0.11oz) 1+1/4Tsp/4g
(0.14oz)
cooked rice 1/4 cup 1/3 cup 1/2 cup
Put on the dry flour, don't
touch with any liquid.
high-gluten flour
2 cups/290g
(10.23oz)
2+1/2cups/360g
(12.7oz)
3 cups/435g
(15.34oz)
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