User Guide

Ingredient Volume

plain flour

bicarbonate soda

salt

butter

caster sugar

free range eggs

bananas

milk

vanilla extract

285g(10.05oz)

1 Tsp

1/2 Tsp

110g(3.88oz)

225g(7.94oz)

50ml

1 Tsp

There are kneading, rising and baking

procedures in this program but rises with the

aid of soda or baking powder.

After the dough has been stirred, you can

remove the lid and check.If you are not

satisfied with the results, you can restart the

program and try again.

Tips:

Bread maker recipe

Cake

·This setting is not suitable for all types of cake,such as Victoria sandwich or those that

require going into a hot oven.

·The cake is made according to the recipe in a separate mixing bowl and then baked

inside the bread pan.

·Mix the ingredients in bowl.Line the bottom and sides of the bread pan with baking

parchment and pour in the mixture.

·Cream the butter and sugar together

until soft then beat in the egg.

·Add the mashed bananas milk and

vanilla extract.

·Pour wet mixture into the bread

maker tin(make sure the stirring paddle

is in position.)

·Add the flour,,bicarbonate and salt

onto the wet mixture.

· Select programme 7.