BREAD MAKER RECIPE BM8203 Please note that nutritional information is a rough estimate and can vary greatly based on products used. It should not be considered a substitute for a professional nutritionist's advice. For any advice to make better bread, welcome to send an e-mail to our customer service at: usa@imoosoo.com. We will keep updating the cookbook and improving our products to meet your expectations.
Table of Contents + + + Basic bread 01 Sticky rice 14 French Bread 02 Mix 15 Whole- wheat bread 03 Dough 16 Sweet bread 04 Knead 17 Gluten free bread 05 Rice wine 18 Quick Bread 06 Yogurt 19 Cake 07 Jam 20 Dessert 08 Defrost 21 Rice bread 09 Stir-fry 21 Corn Bread 10 Ferment& Bake 22 Purple Rice 11 Bake 22 Brown Bread 12 Home made 23 Porridge 13
Bread maker recipe Basic bread Ingredient Volume Volume bread 500g(17.64oz) Volume 750g(26.45oz) 1000g(35.27oz) Remark water 100ml 190ml 280ml butter 1Tbsp/10g(0.35oz) 1+1/2Tbsp/20g (0.71oz) 2+1/3Tbsp/30g (1.06oz) salt 1/2Tsp/2g(0.07oz) 3/4Tsp/4g (0.14oz) 1Tsp/5g(0.18oz) Put on the corner sugar 1Tbsp/15g(0.53oz) 1.5Tbsp/20g (0.71oz) 2Tbsp/30g (1.06oz) Put on the corner high-gluten flour 1+1/2cups/220g (7.76oz) 2+1/2cups/340g (12oz) 3+1/2cups/500g (17.
Bread maker recipe French bread Ingredient Volume Volume Volume bread 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 100ml 190ml 280ml butter 1Tbsp/10g (0.35oz) 1+1/2Tbsp/20g (0.70oz) 2+1/3Tbsp/30g (1.06oz) salt 1/2Tsp/2g (0.07oz) 3/4Tsp/4g (0.14oz) 1Tsp/5g(0.18oz) sugar 1Tbsp/15g (0.53oz) 1.5Tbsp/20g (0.71oz) 2Tbsp/30g (1.06oz) high-gluten flour 2cups/ 290g(10.23oz) 2+1/2cups/ 360g(12.7oz) 3cups/ 435g(15.34oz) instant yeast 2/3Tsp/3g (0.11oz) 1Tsp/3g (0.
Bread maker recipe Whole- wheat bread Ingredient Volume Volume Volume Remark bread 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 180ml 220ml 270ml butter 2Tbsp/26g (0.92oz) 2+1/2Tbsp/38g (1.34oz) 3Tbsp/45g (1.59oz) salt 2/3Tsp/3g (0.11oz) 3/4Tsp/4g (0.14oz) 1Tsp/5g (0.18oz) Put on the corner sugar 1+3/4Tbsp/21g (0.74oz) 2Tbsp/26g (0.92oz) 3Tsp/39g (1.38oz) Put on the corner high-gluten flour 1+2/3cups/240g (8.46oz) 2cups/290g (10.23oz) 2+1/4cups/325g (11.
Bread maker recipe Sweet bread Ingredient Volume Volume Volume bread 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 120ml 160ml 200ml butter 1+1/2Tbsp/20g 0.71(oz) 2Tbsp/26g (0.92oz) 2+1/2Tbsp/32g 1.13(oz) salt 1/2Tsp/2g (0.07oz) 1/2Tsp/2g (0.07oz) 1/2Tsp/2g (0.07oz) egg 1whole egg/60g (2.12oz) 1whole egg/60g (2.12oz) 1whole egg/60g (2.12oz) sugar 2Tbsp/30g (1.06oz) 3Tbsp/45g (1.59oz) 4Tbsp/60g (2.12oz) skimmed milk 1/4cup/35g (1.24oz) 1/3cup/47g (1.66oz) 1/2cup/70g (2.
Bread maker recipe Gluten free bread Ingredient Volume Volume Volume Remark bread 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 140ml 190ml 230ml butter 2Tbsp/26g (0.92oz) 2+1/2Tbsp/33g (1.16oz) 3Tbsp/39g (1.38oz) salt 2/3Tsp/3g (0.11oz) 3/4Tsp/4g (0.14oz) 1Tsp/5g(0.18oz) egg 1whole egg/60g (2.12oz) 1whole egg/60g (2.12oz) 1whole egg/60g (2.12oz) sugar 2Tbsp/26g (0.92oz) 2+1/2Tbsp/32g (1.13oz) 3Tbsp/39g (1.38oz) gluten free flour 1+3/4cups/255g (8.99oz) 2cups/290g (10.
Bread maker recipe Quick bread Ingredient Volume Volume Volume bread 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Remark water 140ml 190ml 230ml butter 2Tbsp/26g (0.92oz) 2+1/2Tbsp/33g (1.16oz) 3Tbsp/39g (1.38oz) salt 2/3Tsp/3g (0.11oz) 3/4Tsp/4g (0.14oz) 1Tsp/5g (0.18oz) Put on the corner sugar 1Tbsp/14g (0.49oz) 2Tbsp/26g (0.92oz) 3Tbsp/39g (1.38oz) Put on the corner high-gluten flour 2cups/ 290g(10.23oz) 2+1/2cups/ 360g(12.7oz) 3cups/ 435g(15.
Bread maker recipe Cake ·This setting is not suitable for all types of cake,such as Victoria sandwich or those that require going into a hot oven. ·The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan. ·Mix the ingredients in bowl.Line the bottom and sides of the bread pan with baking parchment and pour in the mixture. Ingredient Volume plain flour 285g(10.05oz) bicarbonate soda 1 Tsp salt 1/2 Tsp butter 110g(3.88oz) caster sugar 225g(7.
Bread maker recipe Dessert Ingredient Volume egg(stir slightly) 3 pcs cooked Rice 1 cup sugar 1/8 cup raisin 1/4 cup vanillon 1 Tsp cinnamon 1 Tsp Tips: For kneading and baking foods with more fat and protein. After the dough has been stirred, you can remove the lid and check.If you are not satisfied with the results, you can restart the program and try again.
Bread maker recipe Rice bread Ingredient Volume Volume Volume bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 150ml 190ml 240ml 2Tbsp/26g (0.92oz) 2/3Tsp/3g (0.11oz) 2+1/2Tbsp/38g (1.34oz) 3/4Tsp/4g (0.14oz) 3Tbsp/45g (1.59oz) 1Tsp/5g (0.18oz) egg 1pc/60g(2.12oz) 1pc/60g(2.12oz) 1pc/60g(2.12oz) sugar 2Tbsp/26g (0.92oz) 2+1/2Tbsp/32g (1.13oz) high-gluten flour 2 cups/290g (10.23oz) 2+1/2cups/360g 3 cups/435g (12.7oz) (15.
Bread maker recipe Corn bread Ingredient Volume Volume Volume bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 140ml 190ml 240ml 2Tbsp/26g (0.92oz) 2/3Tsp/3g (0.11oz) 2+1/2Tbsp/38g (1.34oz) 3/4Tsp/4g (0.14oz) 3Tbsp/45g (1.59oz) 1Tsp/5g (0.18oz) egg 1pc/60g(2.12oz) 1pc/60g(2.12oz) 1pc/60g(2.12oz) sugar 2Tbsp/26g (0.92oz) 2+1/2Tbsp/32g (1.13oz) high-gluten flour 2cups/290g (10.23oz) 2+1/2cups/360g 3cups/435g (12.7oz) (15.
Bread maker recipe Purple rice Ingredient Volume Volume Volume bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 150ml 190ml 240ml oil 2Tbsp/26g (0.92oz) 2+1/2Tbsp/38g (1.34oz) 3Tbsp/45g (1.59oz) salt 2/3Tsp/3g (0.11oz) 3/4Tsp/4g (0.14oz) 1Tsp/5g (0.18oz) egg 1pc/60g(2.12oz) 1pc/60g(2.12oz) 1pc/60g(2.12oz) sugar 2Tbsp/26g (0.92oz) 2+1/2Tbsp/32g (1.13oz) high-gluten flour 2cups/290g (10.23oz) 2+1/2cups/360g 3cups/435g (12.7oz) (15.
Bread maker recipe Brown bread Ingredient Volume Volume Volume bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) water 180ml 230ml 255ml cream/butter 26g(0.92oz) 39g(1.37oz) 45g(1.59oz) salt 2g(0.07oz) 3g(0.1oz) 4g(0.14oz) blackstrap molasses 26g(0.92oz) 39g(1.37oz) 45g(1.59oz) rye flour 70g(2.47oz) 145g(5.11oz) 180g(6.35oz) strong white flour 215g(7.58oz) 290g(10.23oz) 325g(11.46oz) instant yeast 3g(0.1oz) 4g(0.14oz) 5g(0.
Bread maker recipe Porridge Ingredient Volume Remark water 450ml dry ingredients 100g(3.53oz) ingredients: peanut+ mung bean+ red bean+ lotus seed +coix seed+glutinous rice+ wheat+red date Tips: Mix the rice, lotus, Longan, red bean, Chinese wolfberry, Red dates, and peanut into the water to make the porridge.
Bread maker recipe Sticky rice Ingredient Volume Volume Volume water 250ml 350ml 450ml glutinous rice 280g(9.88oz) 420g(14.81oz) 560g(19.75oz) Remark With bake and stir functions, soak glutinous rice 30mins before use. Tips: Stirring and heating to make glutinous rice ball.
Bread maker recipe Mix Ingredient Volume water 330ml salt 1 Tsp oil 2 Tbsp high gluten flour 4cups/560g(19.75oz) Tips: Stir to let the flour and liquids mix thoroughly.
Bread maker recipe Dough ·The (DOUGH) setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. ·Prepare your ingredients according to the recipe and select the correct menu. When your dough is ready, shape it, allow it to rise, and then bake it yourself. · When the (DOUGH) programme has completed its operation, you may find that the prepared dough is easier to shape if is tipped onto a lightly floured board before handling.
Bread maker recipe Knead Ingredient Volume water appropriate amount salt 1 Tsp oil 3 Tbsp high gluten flour appropriate amount Tips: Kneading only, no rising or baking. Used for making dough for pizzas etc. After the dough has been stirred, you can remove the lid and check.If you are not satisfied with the results, you can restart the program and try again.
Bread maker recipe Rice wine Ingredient Volume glutinous rice 500g(17.64oz) water appropriate amount Remark soak in water 30mins before use Tips: Rising and baking the polished glutinous rice.
Bread maker recipe Yogurt Ingredient Volume milk 1000ml lactic acid bacteria 100ml sugar 60g(2.12oz) Tips: Rising and making the yogurt.
Bread maker recipe Jam Ingredient Volume strawberries, finely chopped 720ml starch (dissolve in water) 1000ml caster sugar 100ml lemon juice 60g(2.12oz) Remark stir to mushy, can put some water or not up to flavor Tips: Use this setting for making jams from fresh fruits like marmalades from oranges. Do not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber. If it happens, stop the machine immediately and remove the bread pan carefully.
Bread maker recipe Defrost default 30mins；adjustable from 0:10 to 2:00,10mins for each pressing Tips: For defrosting frozen food before cooking. Stir-fry Ingredient Volume peanuts 300g(10.58oz) default 0:30；adjustable from 0:01 to 2:00，+/-1min for each short-pressing， +/- 10mins for each long-pressing Tips: kneading and baking some dry fruit,such as peanut,soybean etc.
Bread maker recipe Ferment& bake Default 1:50；ferment time：60mins，baking time 50mins; crust color button is available Tips: Rise and baking bread without kneading. Ferment & Bake is suitable for those breads need further manual process. After you have dough made by hand or use MIX menu to process. For example, you’d like knead your desired shape or add ingredients into the bread.
Bread maker recipe Home made bread Press this button enter to home-made menu，in this menu, user can set each process’ time e.g. knead, ferment, bake. Suitable for DIY bread Tips: Press the HOMEMADE button to use this setting. You can customize how many minutes in each phase for kneading, rise, baking, keep warm. The time range of each programmed is in timetable.
