User Manual

6
Program5:RiceBread
Whenusingriceflourinsteadofwheatflourthekneadedmixtureismorelikeacakebatterthananormalbread
dough.Oncekneadedthebreadisallowedtorise,thenbakedtoproduceacrustthatisthinnerandsofterthan
thatofanormalwheatflourloaf.
Program6:GlutenFree
Theingredientstocreategluten-freebreadsareunique.Whiletheyare“ yeastbreads,"thedoughisgenerally
wetterandmorelikeabatter.Itisalsoimportantnottoover-mixorover-kneadgluten-freedough.Thereisonly
onerise,andduetothehighmoisturecontent,bakingtimeisincreased.Mix-insmustbeaddedatthevery
beginningofthecyclewithbasicingredients.
Program7:Quickbread(theloafsizeanddelaytimearenotapplicable)
Kneading,risingandbakingtheloafinlesstimethanBasicbread.Thebreadbakedonthissettingisusually
smallerwithadensetexture.
Program8:FruitBread
Thissettingwillbakethebreadnormally,andautomaticallyreleasetheingredientsfromtheingredientsboxat
therighttimesothattheycanbebaked.
Program9:Cake(theloafsizeisnotapplicable)
Kneading,riseandbaking,butrisewithsodaorbakingpowder.
Program10:Jam
Thebreadmakerisagreatcookingenvironmentforhomemadejamsandchutneys.Thepaddleautomatically
keepstheingredientsstirringthroughtheprocess,theymakeawonderfulcomplementtofreshlybakedbread!
Program11:Defrost
Providesawarmenvironmentforfoodtodefrosthygienically,butwithoutcooking.
Program12:Mix
Mixingonly,nokneadingorrising.Usedformixingcake.
Program13:Knead
Kneadingonly,norisingorbaking.Usedformakingdoughforpizzasetc.
Program14:Dough(thecolourandloafsizearenotapplicable)Kneadingandrise,butwithoutbaking,remove
thedoughanduseformakingbreadrolls,pizza,steamedbread,etc.